Tucci's Fire n' Coal Pizza

The wine list at Tucci's feels like an afterthought to the main event: coal-fired pizza. It's compact, predictable, and built for people who want something red to wash down pepperoni without much drama. Think neighborhood pizza joint doing the bare minimum with bottles.

The selection leans heavily on Italian crowd-pleasers — Chianti, Montepulciano, Pinot Grigio — with a few California standards thrown in for good measure. There's no depth here, no obscure producers or interesting regional dives. It's a greatest-hits playlist: safe, familiar, and designed not to scare off anyone ordering extra cheese. The list likely tops out around 20-30 bottles, with most hovering in the $40-$65 range after markup. Nothing from smaller producers, no natural wine, no adventure.

By-the-glass pours are probably limited to four or five options: a Prosecco, a Pinot Grigio, a Chianti, maybe a Cabernet. They're serviceable but static — no rotation, no seasonal changes, just the same lineup week after week. Pours are likely generous enough, but don't expect varietal-specific stems or any fanfare about the selections.