The Polo Pony

Royal Orchid makes solid Thai food, and you should absolutely go — just order a Thai iced tea or a beer and pretend the wine list doesn't exist. If someone at your table insists on wine, point them to the Riesling and move on.

Carrabba's Ocala isn't a wine destination and doesn't pretend to be — but Wine Wednesday (call ahead to confirm it's still running at this location) can turn a steep markup into a reasonable deal. Come for the Chicken Bryan, drink the Riesling, skip the Caymus.

The Keep is doing something genuinely different for downtown Ocala — a rotating mead program, thoughtful wine picks, and markups that actually respect the customer. If you're in the area and care about what's in your glass, this is the move.

Texas Roadhouse is a great place to eat a steak and throw peanut shells on the floor — we respect the chaos. But the wine list is purely functional at best and an afterthought at worst, so come here for the food and the fun, not the Cabernet.

Juno & The Peacock shouldn't be this interesting, and that's the whole point — a seafood restaurant inside an Ocala equestrian complex with Chacra Patagonian Chardonnay and Eyrie Pinot Blanc is a genuine surprise. Markups lean steep and the format feels set-it-and-forget-it, but the underlying list has real taste behind it.

Mark's Prime is punching well above its weight class for Ocala — a 1,000-bottle list with fair glass pour pricing is the real deal, even if the program could use some old-world depth and a rotating specials program to push it to the next level. Send your wine-curious friends here; just steer them away from the Meiomi.