Southern Charm With a California State of Mind
Little River · Little River · American · Visit Website ↗
Reviewed April 23, 2026
Wingman Metrics
Walking into The Parson's Table feels like stepping into a well-preserved Southern time capsule — dark wood, stained glass, and a genuine Tiffany lamp overhead. The wine list fits the room: approachable, comfortable, and not trying to surprise you. This is a place that knows its audience and serves them well.
The 100-150 bottle list leans hard into California, which is exactly what the Wine Spectator Award of Excellence (earned in 2025) credits them for. You'll find the reliable pillars — Jordan Cabernet Sauvignon, Stag's Leap Wine Cellars, Duckhorn Merlot, Sonoma-Cutrer Chardonnay — all solid, recognizable names that won't alienate the crowd. What's missing is any real adventurousness: no breakout regions, no small producers, no old-world counterbalance to all that California sunshine. If you're hunting for something off the beaten path, you won't find it here, but what's on the list is genuinely good.
With 10-16 by-the-glass options, the program is reasonably sized for a restaurant of this scale. Expect the pours to mirror the bottle list — California-centric, crowd-friendly, nothing too esoteric. Rotation appears limited, so don't expect surprises from one visit to the next.
Sonoma-Cutrer Chardonnay — $45
Sonoma-Cutrer consistently punches above its price point — clean, restrained, and a natural fit for the seafood-heavy menu here. At the lower end of the list's price range, it's the smart move.
Duckhorn Merlot
Merlot gets no respect in 2024, which means Duckhorn's version often sits overlooked on lists like this. It's a serious, food-friendly wine that holds its own against Jordan Cab on any given night — and the crowd ordering prime rib hasn't figured that out yet.
Kendall-Jackson Vintner's Reserve
Kendall-Jackson is grocery store wine at restaurant prices. It's fine, but in a room with Jordan and Stag's Leap available, there's no reason to settle here.
Jordan Cabernet Sauvignon + Roast Prime Rib
Jordan Cab is built for exactly this moment — structured enough to cut through the fat on prime rib, approachable enough not to overwhelm the table. Classic California meets classic American steakhouse, and it works every time.
✔️ The Bottom Line
The Parson's Table isn't going to blow any wine adventurers' minds, but it's an honest, well-curated California list in a genuinely charming Southern dining room. Send a friend here for a special occasion dinner — just tell them to skip the Kendall-Jackson.
One wine list review, one adventure pick, one quick tip, and a personal note. Every week. Under 500 words.