The Parson's Table

Walking into The Parson's Table feels like stepping into a well-preserved Southern time capsule — dark wood, stained glass, and a genuine Tiffany lamp overhead. The wine list fits the room: approachable, comfortable, and not trying to surprise you. This is a place that knows its audience and serves them well.

The 100-150 bottle list leans hard into California, which is exactly what the Wine Spectator Award of Excellence (earned in 2025) credits them for. You'll find the reliable pillars — Jordan Cabernet Sauvignon, Stag's Leap Wine Cellars, Duckhorn Merlot, Sonoma-Cutrer Chardonnay — all solid, recognizable names that won't alienate the crowd. What's missing is any real adventurousness: no breakout regions, no small producers, no old-world counterbalance to all that California sunshine. If you're hunting for something off the beaten path, you won't find it here, but what's on the list is genuinely good.

With 10-16 by-the-glass options, the program is reasonably sized for a restaurant of this scale. Expect the pours to mirror the bottle list — California-centric, crowd-friendly, nothing too esoteric. Rotation appears limited, so don't expect surprises from one visit to the next.