Supper Club Comfort With a Decent Pour
East River / De Pere Road Corridor · Green Bay · Classic American Supper Club / Steak and Seafood · Visit Website ↗
Reviewed by the RagingWine Tasting Desk · July 8, 2026
RagingWine reviewed The English Inn’s wine list and gave it The Reliable — RagingWine’s Vibe-Check rating. How RagingWine reviews wine lists →
Wingman Metrics
The wine list at The English Inn feels exactly like the room it lives in — warm, familiar, and not trying to impress anyone. At 17 by-the-glass options that mirror what's on the bottle list, this is a list built for the supper club crowd: recognizable labels, approachable prices, zero pretension. It does the job, and in a place where the prime rib is the star, that's probably fine.
The list leans hard on California and Washington workhorses — Joel Gott, Hess Select, Charles & Charles, 7 Deadly Zins — with a gesture toward Tuscany via Millie Gradi Sangiovese and a nod to Portugal with a Dow's 10-Year Tawny Port that's genuinely worth ordering. There's a Bieler Père & Fils Rosé from Provence that shows someone, somewhere, made at least one interesting call. The Door Peninsula Winery Sweet Cherry is a local Wisconsin inclusion that'll delight some guests and perplex others, but it's a nice regional touch in an otherwise coast-centric lineup. Don't come looking for Burgundy, Riesling depth, or anything from the Southern Hemisphere — the gaps are real.
All 17 wines are available by the glass, priced between $9.75 and $12.75, which is genuinely reasonable for a sit-down restaurant in this category. The range runs from SeaGlass Riesling on the lighter end to Terra d'Oro Petite Syrah for the red wine maximalists. There's no rotation or reserve BTG program to speak of — what you see is what you get, every night.
Joel Gott '815' Cabernet Sauvignon — $12.75/glass
Joel Gott's '815' consistently overdelivers for its price point — dark fruit, structure, and enough polish to hold up next to a prime rib without embarrassing itself. At under $13 a glass in a steakhouse setting, that's a fair deal.
Dow's 10-Year Tawny Port
Most tables will skip straight past it, but a glass of Dow's 10-Year Tawny to close out a long supper club dinner is exactly right. Nutty, dried fruit, a little caramel — it's the most interesting thing on this list and costs less than dessert.
Ménage à Trois Red Blend
It's everywhere, it's unremarkable, and there are better red blends on this same list for the same money. This one's coasting on brand recognition alone.
Charles & Charles Cabernet Blend + Prime Rib
Charles & Charles brings enough dark fruit and structure to play against the richness of a proper prime rib without needing a serious price tag to do it. It's a crowd-pleaser in the best possible sense here.
✔️ The Bottom Line
The English Inn's wine list isn't going to win any awards, but it's priced honestly, covers the bases for a classic steak-and-seafood crowd, and that Tawny Port alone is worth the trip. Send your supper club-loving friends here without hesitation — just don't send the natural wine obsessives.
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