Lodge Kohler – Taverne in the Sky

Walking into Taverne in the Sky, the Lambeau Field panorama does most of the heavy lifting — and the wine list knows it. What you get is a polished, hotel-standard list that leans hard on recognizable Napa names and crowd-pleasing labels, the kind of thing a corporate card-carrying business traveler or a pre-game celebrant feels immediately comfortable with. It's not trying to surprise you, and it mostly succeeds on its own terms.

The list runs somewhere north of 80 selections and covers enough ground — California, Burgundy, some global representation — to feel like an effort was made. Anchors like Opus One, Stag's Leap Cabernet Sauvignon, Cakebread Chardonnay, and Duckhorn Merlot are all present and accounted for, which tells you exactly who this list is built for: someone who already knows what they want and doesn't want to be challenged. Louis Jadot shows up to wave the Old World flag, which is appreciated, but don't expect a rabbit hole of grower Champagne or obscure Rhône producers. The gaps are real — no meaningful by-the-glass rotation from what we can tell, thin natural wine presence, and the kind of safe regional coverage that reads more like a hotel F&B checklist than a curated program.

The by-the-glass program runs 12 to 20 options with glass prices sitting between $14 and $24 — reasonable for an upscale rooftop in a market like Green Bay. The pours skew predictable: expect the usual suspects from California with a sparkling option or two. There's no evidence of active rotation or a seasonal glass program, so what you see is probably what you've been seeing since they opened.