The Commodore - A Bartolotta Restaurant

You're in Hartland, Wisconsin — not exactly where you expect to find Dom Pérignon 2013 and Louis Roederer Cristal sitting on a wine list. The Commodore's list leans hard into Champagne, and it commits to that lane with enough depth to make it interesting. The rest of the list is thinner than the bubble count in that Prosecco.

Of the 68 labels on this list, the Champagne section is doing the heavy lifting — twelve-plus Champagne entries ranging from the crowd-pleasing Veuve Clicquot Yellow Label ($190/bottle) up to Cristal 2015 at $1,000/bottle, with solid mid-tier options like Gaston Chiquet Tradition 1er Cru ($160/bottle) and Pierre Gimonnet Cuis 1er Cru Blanc de Blancs ($168/bottle) for the grower-curious. There's also a nod to Alsace sparkling with Gustave Lorentz ($80/bottle) and Pierre Sparr Brut Rosé ($80/bottle), plus a California rep in Schramsberg Blanc de Blanc ($90/bottle). The still wine section appears to trail off quickly — only two Chardonnays documented, both California — so if you're not here for bubbles, the list doesn't give you much to work with. The French Bloom 0% Alcohol Sparkling Rosé ($120/bottle) is an interesting inclusion for the non-drinking table.

By-the-glass options are not documented from available sources, so we can't call this a by-the-glass destination. If you're coming here, plan around a bottle — the list is clearly built for it, and the Champagne-heavy format practically begs for a shared pour.