Sparrow

We're operating on minimal intel here, which means we need to circle back to Sparrow with boots on the ground. The website exists but doesn't give much away about their wine program—sometimes that means they're focused elsewhere, sometimes it means there's a sleeper list hiding in plain sight.

Without concrete data, we're estimating a mid-range Orlando wine list: likely California-forward with some accessible French and Italian staples. Given the contemporary American restaurant landscape in Orlando, expect 30-50 bottles with the usual suspects—Napa Cabs, Oregon Pinots, maybe a Sancerre or two. The question is whether they're leaning into markup or keeping things neighborhood-friendly. We're betting on the latter until proven otherwise.

Glass pours are probably standard issue for the market: 6-8 options rotating slowly, heavy on crowd-pleasers like Chardonnay and Pinot Noir. Don't expect aggressive rotation or adventurous picks, but the fundamentals should be covered. If they're pouring proper 5-6oz glasses and keeping bottles fresh, that's half the battle won.