Orlando's French Bistro That Actually Delivers
Downtown Orlando · Orlando · French, Regional · Visit Website ↗
Reviewed by the RagingWine Tasting Desk · April 12, 2026
RagingWine reviewed The Boheme’s wine list and gave it The Reliable — RagingWine’s Vibe-Check rating. How RagingWine reviews wine lists →
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Wingman Metrics
The Boheme feels like Orlando finally got its act together and opened a proper French bistro — candlelit, intimate, the kind of room where the wine list actually matters. The list clocks in somewhere between 150 and 250 bottles, which is respectable for the market, and the California-France dual focus makes sense for a spot leaning into classic French-inspired cooking. It's earned a Wine Spectator Award of Excellence in 2025, and walking in, that credential doesn't feel like a stretch.
The list leans on two reliable pillars: California Cabernet and French classics, and it executes both without embarrassing itself. You'll find Stag's Leap Wine Cellars and Jordan sitting alongside Caymus, which covers the crowd-pleasing Napa spectrum but doesn't push much further into adventurous California territory. On the French side, Louis Jadot and Joseph Drouhin handle Burgundy and Chablis duties — dependable names, but not exactly the kind of grower-producer selections that make a list feel curated rather than catalogued. The gap is anything outside these two worlds: no real Loire, no Rhône to speak of, no Southern Hemisphere to speak of — if you're not drinking California Cab or French classics, the menu starts thinning out fast.
Twelve to twenty pours by the glass is a genuinely solid range for an upscale bistro, and the $12–$18 price window is fair enough for Downtown Orlando. We'd love to know whether the glass program rotates or if it's the same twelve bottles gathering dust — based on the overall vibe, it reads more like a stable, static selection than something with active curation. Grab a glass of the Joseph Drouhin Chablis before dinner; it's one of the better plays on the list.
Joseph Drouhin Chablis — $12-$18 by the glass
Drouhin's Chablis is clean, mineral, and legitimately food-friendly — exactly what you want before a bowl of bouillabaisse. At the lower end of their by-the-glass pricing, it punches above its cost and outclasses most of the whites you'd find on a comparable Orlando restaurant list.
Chateau Ste. Michelle Riesling
Everyone skips the Riesling at a French bistro because they think it doesn't belong — but next to French onion soup or duck confit with fruit-forward preparation, a Washington State Riesling with its off-dry balance is genuinely interesting. Most tables will walk right past it for the Cabernet. Don't be those people.
Caymus Cabernet Sauvignon
Caymus is a fine wine, but it's one of the most marked-up bottles in America, and every restaurant from airport lounges to steakhouses lists it at a premium. You're paying for the name recognition here, not for discovery. Go with the Jordan or Stag's Leap if Napa Cab is what you want — you'll likely get more wine for less ego.
Stag's Leap Wine Cellars Cabernet Sauvignon + Beef Tenderloin
Stag's Leap built its reputation on elegant, structured Napa Cab — less bombastic than Caymus, more precise. That structure holds up against a properly cooked beef tenderloin without overwhelming it. Classic pairing executed with wines that actually deserve each other.
✔️ The Bottom Line
The Boheme is the best wine list in the kind of restaurant Downtown Orlando needs more of — it's not groundbreaking, but it's honest, properly focused, and worthy of its Wine Spectator recognition. Send your friends here for a date night, order the Chablis to start, and resist the urge to default to Caymus.
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AVA MediterrAegean earns its Wine Spectator recognition by doing something genuinely rare in Florida: building a Greek-forward wine program with real depth and the staff to back it up. If you're eating here and not exploring the Greek section, you're missing the whole point.
Deep & Eclectic
Fair
Varietal Specific
Knowledgeable & Friendly
Set & Forget
Proper
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Texas de Brazil isn't a wine destination, but it's a smarter wine program than the I-Drive zip code would suggest, and Wednesday's half-price bottles make it a legitimate value play. Come for the meat, stay for the Achaval Ferrer.
Solid Range
Steep
Basic Stemmed
Willing but Green
Occasional
Acceptable
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Primo is a resort restaurant that takes its wine list seriously enough to back it up with a real sommelier and a WS credential — which puts it well ahead of most hotel dining rooms. Pricing is what it is in this zip code, but the Italian backbone and capable staff make it a genuinely good wine dinner if you pick smart.
Solid Range
Steep
Basic Stemmed
Knowledgeable & Friendly
Set & Forget
Proper
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Nami is the kind of surprise that earns its Wine Spectator badge — a Japanese restaurant in Lake Nona that treats French wine with genuine seriousness, backed by a knowledgeable staff member who can actually guide you through it. Markups keep it from being a steal, but if you're eating omakase anyway, ordering from this list is the right call.
Small but Thoughtful
Steep
Varietal Specific
Knowledgeable & Friendly
Set & Forget
Proper
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Chima's wine list does its job: it gives a celebratory crowd recognizable bottles that hold up to a carnivore's parade. If you're after discovery or value-hunting, look elsewhere — but if you want a solid Cab with your carved meats in a room that feels like a party, this delivers.
Crowd Pleasers
Steep
Basic Stemmed
Willing but Green
Set & Forget
Acceptable
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Charley's is a dependable, well-stocked steakhouse list that earns its Wine Spectator badge without doing anything surprising — come on a Wednesday, avoid the Caymus, and aim for the Italian section. We'd send a friend here for a celebration dinner without hesitation, as long as they know to skip the obvious picks.
Solid Range
Steep
Basic Stemmed
Willing but Green
Occasional
Proper
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