Shanahan's Steakhouse

You crack open the wine list and immediately know you're in serious territory — over 800 bottles spanning 20+ countries, with names like Sine Qua Non, Krug, and Leflaive casually peppered throughout. This is the kind of cellar that makes wine nerds sweat and casual drinkers reach for the sommelier.

The breadth here is genuinely impressive: California cult Cabs sit alongside white Burgundy royalty (Leflaive), northern Rhône icons (Chave), and grower Champagnes. You'll find serious depth in Napa (Turley, Tusk) and enough international firepower to keep things interesting beyond the usual steakhouse suspects. The focus skews classic and collectible rather than natural or trendy, which fits the white-tablecloth vibe perfectly. A few gaps in more adventurous categories, but when you're sitting on this much firepower, who's counting?

Twenty-five options by the glass is strong for a high-end steakhouse, giving you room to explore without committing to a full bottle. The selection leans traditional — expect solid Cabs, a few Burgundies, maybe a Super Tuscan — but the pour quality matches the room's ambitions. It's not where you'll find orange wine or funky Beaujolais, but that's not what you came here for anyway.