Randy's Steakhouse

Walking into a preserved Victorian home to eat a ribeye is already a power move, and the wine list follows that same energy — serious but not stuffy. At 150 bottles, this isn't a throwaway laminated card; someone here put in real work. The $$$-tier pricing signals right away that you're not getting out cheap, but at least you're getting something for it.

The list leans into the classics a steakhouse crowd expects — Napa Cabernet and Bordeaux blends make up the backbone, with Chimney Rock Stags Leap District Cab and Château Haut-Batailley's 'Verso' Pauillac anchoring the French and California pillars respectively. What keeps this from being a generic steakhouse list is the Texas Hill Country presence, including Flat Creek Estate's 'Super Texan' red blend, which signals some genuine regional pride. The Montagne-Saint-Émilion from Château Tour Bayard adds a quieter Bordeaux option for those who don't need a famous appellation on the label. Gaps exist — don't come expecting a deep Burgundy section or much from Spain, Italy, or the Southern Hemisphere.

Twelve to eighteen pours by the glass is a respectable range for a suburban steakhouse, and the Happy Hour window (Mon–Fri, 5–7pm in the lounge) cuts those glass prices in half — making the early seating genuinely worth targeting. The specific pours aren't fully catalogued online, but given the bottle list's California and Bordeaux leanings, expect the glass program to mirror that. Whether there's active rotation or it's a set-and-forget situation is unclear, but the volume of options earns some credit.