Big steakhouse energy, wine list to match
Stonebriar / Parkwood Boulevard · Frisco · Upscale Steakhouse · Visit Website ↗
Reviewed by the RagingWine Tasting Desk · June 28, 2026
RagingWine reviewed Perry's Steakhouse & Grille – Frisco’s wine list and gave it The Reliable — RagingWine’s Vibe-Check rating. How RagingWine reviews wine lists →
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Wingman Metrics
Perry's wine list walks in with confidence — 145 labels and a sommelier on staff signal that this isn't an afterthought. The list skews California-heavy with a Bordeaux backbone, which is exactly what you'd expect from a white-tablecloth steakhouse in Frisco. No surprises, but no embarrassments either.
The list is built around what sells in a steakhouse: Cabernet Sauvignon, big red blends, and a respectable Champagne section anchored by Premier Cru selections. California dominates, with some Bordeaux-style representation rounding out the reds. Perry's leans into its own Private Label and Reserve wines, which is a smart house move but limits the thrill-of-the-hunt factor for wine nerds hoping to find something obscure. If you're chasing Burgundy depth or Old World adventure, you'll feel the gaps — but if you came for a serious Cab with your ribeye, Perry's delivers.
Twenty-eight by-the-glass options is genuinely strong for a steakhouse of this format, covering Champagne, Chardonnay, Rosé, Pinot Noir, and multiple Cabernet Sauvignon expressions. Social Hour pricing drops pours to the $5–$13 range, which is where real value hides on this list. Outside of that window, glass pricing climbs into upscale steakhouse territory fast.
Perry's Private Label Cabernet Sauvignon — $13
During Social Hour, Perry's house Cab is the move — purpose-built to drink well with steak, priced to not sting, and a reliable pour every time. It's the list doing exactly what it should for the setting.
Premier Cru Champagne
Most people at a Frisco steakhouse are reaching for Cab, which means the Premier Cru Champagne sits underordered. That's a missed opportunity — it's a legit food wine, it cuts through rich steak fat, and it makes a great opener before the big reds arrive.
Perry's Reserve Big Red Blend
House blends at upscale steakhouses tend to carry the highest markup relative to what's actually in the glass. The Reserve label adds perceived prestige, but at these price points you're paying for the Perry's brand story as much as the wine itself. Spend those dollars on a recognizable California producer instead.
Perry's Private Label Rosé + Perry's Famous Pork Chop
The pork chop is the signature for a reason — it's rich, slightly sweet, and enormous. A dry Rosé cuts through the fat without the tannin weight of a big red, keeping the meal from getting heavy too fast. It's a smarter order than it sounds in a steakhouse.
The Bottom Line
Perry's Frisco is a reliable steakhouse wine program — well-organized, staffed by someone who actually knows wine, and broad enough to keep most tables happy. The markups are steep and the list plays it safe, but if you work the Social Hour glass pours and know what you're ordering, you can drink well here without regret.
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Plays It Safe
Fair
Basic Stemmed
Willing but Green
Seasonal Rotation
Acceptable
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Grocery Store
Fair
Basic Stemmed
Rotating Cast
Occasional
Acceptable
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Solid Range
Steep
Basic Stemmed
Willing but Green
Occasional
Acceptable
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Plays It Safe
Fair
Basic Stemmed
Willing but Green
Active Program
Acceptable
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Crowd Pleasers
Steep
Basic Stemmed
Rotating Cast
Set & Forget
Acceptable
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Crowd Pleasers
Steep
Basic Stemmed
Willing but Green
Occasional
Acceptable
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Crowd Pleasers
Steep
Basic Stemmed
Willing but Green
Set & Forget
Acceptable
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Solid Range
Steep
Basic Stemmed
Knowledgeable & Friendly
Occasional
Proper
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Crowd Pleasers
Steep
Basic Stemmed
Willing but Green
Occasional
Proper
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