Norma

The wine list at Norma is a love letter to Sicily written by someone who actually knows the island. There's no Napa Cab here, no token Burgundy to keep nervous guests comfortable — just a tight, purposeful collection of indigenous Sicilian varieties that doubles down on the restaurant's identity. It's a bold move, and it mostly pays off.

Every bottle on this list is Sicilian, full stop, and the producers they've chosen are the real deal — Donnafugata, Cottanera, COS, Planeta, Feudo Montoni, Fondazione Witaker. You're getting Nero d'Avola, Frappato, Grillo, Nerello Mascalese, Grecanico, and Fiano, which is a legitimate tour of the island's best grapes. The COS Grecanico/Inzolia 'Ramí' orange wine shows they're not just playing the hits, and the Passito di Pantelleria 'Ben-Ryer' from Donnafugata gives the list a proper dessert landing. The gap is depth — if you want to explore verticals or find a sleeper producer, the list is too short to take you very far.

Glass pours run $14–$18, which is reasonable for New York, but we couldn't confirm how many options are available by the glass or how frequently the selection rotates. What we do know is that the bottle list skews toward the $45–$60 range, so the by-the-glass program likely pulls from the same approachable Sicilian core. If they're pouring the Frappato or the Grillo Brut by the glass, that's a good night.