California-forward fine dining, markup-heavy execution
La Jolla · Chula Vista · Contemporary American · Visit Website ↗
Reviewed June 26, 2026
Wingman Metrics
Walking into Nine-Ten inside the Grande Colonial Hotel, the wine list feels exactly like you'd expect from a La Jolla fine-dining institution — polished, California-centric, and heavy on crowd-pleasing producers. It signals ambition without a ton of surprise. The list is well-organized and the sommelier presence is real, which immediately earns some trust.
The list leans hard into California, with Burgundy and Rhône appearances that add some French credibility to the proceedings. You'll find marquee names like Kistler Chardonnay and Au Bon Climat Pinot Noir alongside cult-adjacent bottles from Sine Qua Non — the kind of list that rewards guests who know what they're looking for. Pacific Northwest gets a seat at the table too, with Domaine Serene representing Oregon's case for Chardonnay. The gaps show up in the adventurous category: if you're hunting natural wine, skin-contact, or anything left-field, this isn't your list.
Estimates put the by-the-glass program at 15-25 options, which is respectable for this format — enough range to navigate without a bottle commitment. Expect solid California representation in the pours. Rotation feels more seasonal than dynamic, so don't bank on the list evolving week to week.
Au Bon Climat Pinot Noir Santa Barbara County — $14-$20/glass
Au Bon Climat is a Santa Barbara legend that consistently punches above its weight — nuanced, food-friendly Pinot from one of California's most respected producers. In a list full of four-digit markups, this one is likely your most honest pour.
Domaine Serene 'Evenstad Reserve' Chardonnay 2018
At $95, it's priced at roughly 73% above retail — actually one of the more restrained markups on the list. Oregon Chardonnay still flies under the radar for most diners conditioned to reach for Napa or Burgundy, but Evenstad Reserve is the real deal: structured, mineral-driven, and worth ordering with intention.
Caymus Cabernet Sauvignon Napa Valley 2019
At $195 on the list against a $90 retail price, you're paying a 117% markup for a wine that's already priced on brand recognition rather than terroir. Caymus is fine, but it's also at every steakhouse in America. You can do better on this list.
Au Bon Climat Pinot Noir Santa Barbara County + Dry-aged duck
Santa Barbara Pinot has the fruit weight to stand up to duck's richness and enough acidity to cut through the fat without going to war with it. Au Bon Climat's earthy edge plays right into the savory depth of dry-aged preparation.
✔️ The Bottom Line
Nine-Ten is a genuinely good restaurant with a competent wine program — the sommelier is present, the list is legitimate, and the setting earns the price of admission. But the markups are aggressive enough that you'll want to be selective, because this list can eat your wallet if you reach for the obvious names.
La Jolla / Torrey Pines · Chula Vista · Regional California Cuisine / American Fine Dining
A.R. Valentien is doing something rare for a hotel restaurant: it's built a wine program that would stand on its own even without the Pacific Ocean views. Send your people here — just book ahead and don't skip the wine list.
Deep & Eclectic
Fair
Varietal Specific
Knowledgeable & Friendly
Set & Forget
Proper
La Jolla · Chula Vista · Italian
Marisi is a reliable Italian wine list with genuine ambition hiding behind a steep markup structure — the producers are right, the regions are right, but you'll pay for the privilege. Go for the Produttori Barbaresco and the Pre-Phylloxera Barbera, and you'll leave satisfied.
Solid Range
Steep
Basic Stemmed
Willing but Green
Set & Forget
Acceptable
Gaslamp Quarter · Chula Vista · Modern Steakhouse / Contemporary American
STK San Diego is a perfectly functional steakhouse wine list — it does exactly what it promises and absolutely nothing more. Come for the atmosphere and the beef, lean into happy hour if wine value matters to you, and don't show up expecting to be surprised.
Plays It Safe
Steep
Basic Stemmed
Willing but Green
Occasional
Acceptable
Coronado · Chula Vista · Modern steakhouse / chophouse
Stake is the real deal — a 1,700-bottle list with genuine sommelier guidance and a kitchen that integrates wine into the experience rather than just selling it alongside. The pricing is steep, because this is Coronado and this is a serious steakhouse, but if you're already ordering a $75 Wagyu, the cellar absolutely earns its place at the table.
Deep & Eclectic
Steep
Varietal Specific
Knowledgeable & Friendly
Seasonal Rotation
Proper
Downtown San Diego (East Village) · Chula Vista · Modern Mediterranean and Middle Eastern–inspired Californian
Callie is one of the most intentional wine programs in San Diego — curated, regionally coherent, and staffed by people who actually know what's in the cellar. The markups will cost you, but if you're going to spend, this is a list worth spending on.
Deep & Eclectic
Steep
Varietal Specific
Knowledgeable & Friendly
Set & Forget
Proper
North Chula Vista / Palomar corridor · Chula Vista · Modern Vietnamese and Californian
Kingfisher isn't a wine destination, but it's a restaurant that took wine seriously enough to stock the right bottles for its food — which is rarer than it should be. Send a friend who appreciates the match between Riesling and fish sauce; skip it if they need a Napa Cab to feel at home.
Small but Thoughtful
Fair
Basic Stemmed
Willing but Green
Set & Forget
Acceptable
· Atlanta · Contemporary American
By George is a fine place to drink wine if you know what you're walking into — a curated-but-safe list built for a stylish crowd that wants rosé and bubbles without friction. Come for the Crémant and the Tavel; don't expect to find anything that'll make you rethink your relationship with wine.
Plays It Safe
Steep
Basic Stemmed
Rotating Cast
Set & Forget
Acceptable
Downtown · Winston Salem · Contemporary American
Sir Winston is the rare hotel restaurant that makes a real effort on wine, and for Winston-Salem, that counts for a lot. Pricing runs steep enough that you'll feel it by the second bottle, but the selection earns at least one visit from anyone who takes wine seriously.
Solid Range
Steep
Basic Stemmed
Willing but Green
Set & Forget
Acceptable
Downtown LA · Los Angeles · Contemporary American
Otium is pulling serious wine weight for a restaurant most people visit for the food, and the combination of an eclectic 300-label list, knowledgeable staff, and a by-the-glass program with genuine personality earns it a Rager without hesitation. Send your wine-curious friends here — just tell them to actually read the list.
Deep & Eclectic
Fair
Varietal Specific
Knowledgeable & Friendly
Occasional
Proper
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