Eastern Washington on a Plate, Sort Of
Spokane Valley · Restaurant · Visit Website ↗
Reviewed by the RagingWine Tasting Desk · August 26, 2026
RagingWine reviewed Max at Mirabeau’s wine list and gave it The Reliable — RagingWine’s Vibe-Check rating. How RagingWine reviews wine lists →
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Wingman Metrics
At 19 labels, this is not a list that's trying to impress anyone with sheer volume — and that's fine. What it does do is lean hard into the Pacific Northwest identity, which is the right call when you're sitting in the heart of Washington wine country. The price ceiling tops out at $62 and most bottles sit comfortably in the $34–$52 range, which feels honest.
The list is almost exclusively Washington and Oregon producers, with Jules Taylor sneaking in from New Zealand as the lone outsider. Local names like Barrister, Bergevin Lane, L'Ecole No. 41, and Basel Cellars anchor the reds, while the whites lean on approachable Chardonnays and a couple of interesting exceptions — Hogue Riesling and Saracco Moscato d'Asti among them. There's a clear MAX-branded angle with the Arbor Crest MAX2 and Basel Cellars Cuvée MAX2, which suggests a house partnership that gives the list some identity. Gaps show up in Pinot Noir depth and any serious old-world presence, but for a Spokane Valley crowd, this hits the right notes.
With 17 of 19 bottles available by the glass, this is essentially an all-BTG program, which is genuinely rare and worth applauding. Glass pours start at $9.50 and cap around $16, making exploration accessible without much financial commitment. No obvious rotation or reserve-by-the-glass program visible, but the sheer openness of the list more than compensates.
Basel Cellars Malbec Max Exclusive 2016 — $37
A house-exclusive Malbec from one of Walla Walla's more serious producers at $37 a bottle is a legitimate deal. Basel Cellars doesn't mess around with their reds, and getting a producer-exclusive pour at this price point is the kind of thing worth ordering twice.
Bergevin Lane She-Devil Syrah 2013
A 2013 Syrah on a casual restaurant list in 2024 is practically an artifact. Bergevin Lane makes Walla Walla Syrah with real structure, and a wine with a decade of age that most diners will walk right past is exactly what a hidden gem looks like. Order it.
Kenwood Yulupa Sparkling Wine
At $9.50 this is technically affordable, but Kenwood's Yulupa is a California budget sparkler that belongs at a brunch buffet, not on a list that otherwise celebrates Washington producers. When La Marca Prosecco is your next tier up, the bubbles section isn't doing much work.
L'Ecole No. 41 Chardonnay 2017 + Pan-seared halibut
L'Ecole's Columbia Valley Chardonnay brings enough texture and restrained oak to stand up to a rich pan-sear without bullying the fish. It's the kind of pairing that works because both things are doing their jobs at the same level.
The Bottom Line
Max at Mirabeau's wine list is a thoughtful, locally-rooted program that punches above its size — the near-total by-the-glass availability alone makes it worth ordering a second pour. Not a destination wine program, but for Spokane Valley, it's doing the right things.
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