Six Bottles and Zero Ambition
Memorial Parkway · Huntsville · Steakhouse / Roadhouse · Visit Website ↗
Reviewed by the RagingWine Tasting Desk · June 27, 2026
RagingWine reviewed Logan's Roadhouse Huntsville’s wine list and gave it The Lazy List — RagingWine’s Vibe-Check rating. How RagingWine reviews wine lists →
Take Vibe Match and we’ll tell you what to order here.
Wingman Metrics
Six wines. That's the list. At a steakhouse. We've seen more selection at airport Hudson News kiosks, and at least those have better lighting. Logan's is built around cold beer and beef, and the wine program makes no effort to pretend otherwise.
What's here reads like someone grabbed a cart at Total Wine and called it a day — Underwood Pinot Noir, Graham + Fisk's Cabernet, Imagery Chardonnay, Archer Roose Pinot Grigio, Bollicini Sparkling, and La Vieille Ferme Rosé. These are all widely available grocery-store and convenience-tier labels with no regional focus, no craft story, and no depth to speak of. There's no Malbec, no Syrah, nothing that might actually play off a plate of ribs in an interesting way. The list exists to satisfy a checkbox, not a wine drinker.
No by-the-glass breakdown is listed on the site, which tracks — when your entire program is six labels, the menu itself is basically the by-the-glass menu. Rotation is nonexistent; this list looks like it hasn't been touched since the franchise signed a distribution agreement and moved on.
La Vieille Ferme Rosé — null
It's the most credible bottle on the list — a Luberon rosé with actual Provençal roots, made by the Perrin family of Château Beaucastel fame. Relative to everything else here, it's the one pick that doesn't feel like an afterthought.
La Vieille Ferme Rosé
Most people at Logan's are reaching for a Bud Light or a whiskey sour, but this Perrin family rosé quietly punches above its shelf position. If you're skipping the beer and want something cold and food-friendly, this is your move.
Bollicini Sparkling
A generic Italian sparkling wine with no DOC designation and no real story — there's nothing worth celebrating here, even if you're celebrating something.
Graham + Fisk's Cabernet + Steaks
It's a soft, approachable California Cab and it's the logical call against a char-grilled ribeye. Not a profound match, but it's the best functional pairing the list allows.
The Bottom Line
Logan's wine program is the minimum viable product of wine programs — six mainstream labels doing the bare legal minimum to call themselves a full-service restaurant. Order the beer, order the steak, and save your wine questions for somewhere that's actually thought about it.
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Crowd Pleasers
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Crowd Pleasers
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Crowd Pleasers
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Grocery Store
Steep
Basic Stemmed
MIA
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Acceptable
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Grocery Store
Steep
Basic Stemmed
Willing but Green
Set & Forget
Acceptable
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