Kassi Club

Moschofilero from Mantinia — $16

At the low end of their glass pour range, Moschofilero is a crisp, floral Greek white that most tables will love without knowing why. It drinks well above its price point, works with nearly everything on the menu, and you're not paying the Santorini premium.

Malagousia from Macedonia

Most tables are going to order the Assyrtiko because they've heard of it, and that's fine. But Malagousia is the real sleeper — an aromatic white grape from northern Greece with stone fruit and herb notes that barely registers on the radar of anyone who hasn't done a deep dive into Greek wine. Order it before someone else at the table suggests the Pinot Grigio.

Chablis

There's nothing wrong with Chablis in principle, but you didn't come to a Mykonos-inspired Greek taverna on Melrose to drink a French appellation you could get anywhere. At West Hollywood markup prices, you're paying a premium to play it safe when the interesting stuff is right next to it on the list.

Xinomavro from Naoussa (Kir-Yianni or Thymiopoulos) + Lamb Chops

Xinomavro has the tannin structure and bright acidity of a northern Italian red, which means it handles lamb the same way Barolo handles it — cuts the fat, lifts the char, and makes the whole thing feel intentional rather than accidental. This is the pairing Kassi Club was built around, even if the menu doesn't say so.