In Bocca Al Lupo

Finding a wine-forward Italian spot in Juneau, Alaska is already a plot twist — and In Bocca Al Lupo leans into it. The list reads like it was built by someone who actually cares about what lands on the table next to handmade pasta and wood-fired pizza. It's not deep, but it's pointed in the right direction.

The program skews toward Napa Valley, which makes sense for the crowd and the price point — familiar territory that doesn't alienate anyone walking in off the docks. What we can say is that the list appears curated rather than assembled, which is a meaningful distinction at this latitude. Don't expect a sprawling old-world deep dive, but don't expect the generic steakhouse clipboard either. There are gaps, sure, but the intent is evident.

We don't have hard numbers on the glass program here, and we won't pretend otherwise. What the restaurant's reputation suggests is a modest by-the-glass selection that rotates occasionally but isn't built around heavy experimentation. Ask your server what's open — in a room this size, something interesting might be breathing already.