Husk

Husk's wine list reads like it's trying to match the Southern reverence they show for their ingredients — regional bottles, thoughtful American selections, nothing too showy. The list skews toward approachable wines that won't fight with pork fat and cornbread, which is exactly the point.

The focus here is clearly American regionalism with a bent toward producers who share Husk's farm-to-table ethos. Expect Virginia Viognier, Finger Lakes Riesling, and West Coast Pinot alongside a small but serviceable Old World section for balance. The list isn't massive, but it's curated with purpose — wines that complement smoked meats, pickled vegetables, and buttermilk biscuits without overthinking it. Burgundy and Loire selections fill the European gaps, though depth is limited.

Glass pours run about 6-8 options with a solid split between white, red, and something sparkling. Rotation happens seasonally to match menu shifts, which shows they're paying attention. Expect affordable domestic options in the $12-16 range with one or two splurge glasses for date night.