Guard and Grace

The wine list arrives with the same confidence as the soaring ceilings above you — big, bold, and clearly built to impress. At 400-600 selections, this isn't a list someone threw together; there's real intent here. California, France, and Italy anchor the program, and Wine Spectator handed them a Best of Award of Excellence in 2024, which tracks.

The California backbone is exactly what you'd expect from a serious steakhouse — Caymus, Silver Oak Alexander Valley, Jordan, Stag's Leap, Chateau Montelena, and Dominus Estate all show up, covering the spectrum from crowd-pleaser to collector's table. France punches hard with Château Lynch-Bages Pauillac holding it down for Bordeaux lovers who want old-world structure with their dry-aged ribeye. Italy brings genuine firepower: Gaja Barbaresco, Antinori Tignanello, and Sassicaia aren't afterthoughts — they're serious bottles that belong in this company. The list doesn't wander far outside these three regions, so if you're hunting for something from the Rhône, Iberia, or the Southern Hemisphere, you may come up short.

Twenty to thirty-five options by the glass is a generous pour program for a steakhouse, with prices running $14–$30 — respectable range that gives you a real decision to make before the bottle list even opens. The quality of what's available in that range aligns with the broader list's California-forward identity. No evidence of a rotating glass program or weekly by-the-glass features, which is a missed opportunity at this level.