River Views, Solid Pours, No Surprises
Old Mill District · Bend · Steakhouse / Contemporary Northwest · Visit Website ↗
Reviewed April 12, 2026 · How we review
RagingWine reviewed Greg's Grill’s wine list and gave it The Reliable — RagingWine’s Vibe-Check rating. How RagingWine reviews wine lists →
Wingman Metrics
You walk in, you see the Deschutes River through floor-to-ceiling windows, the Cascades doing their thing in the background, and immediately you're thinking this place has its priorities in order. The wine list confirms the vibe: a polished, 100-plus bottle selection that leans hard into Oregon and California heavyweights. It's the kind of list a confident steak restaurant puts together — familiar names, no curve balls.
The Oregon presence is real and appropriate — Domaine Serene and Willamette Valley Vineyards anchor the Pinot Noir section, which is exactly what you want from a Bend restaurant that knows its audience. California gets its fair share too, with Caymus, Jordan, and Duckhorn showing up like the reliable friends they are. The list doesn't go deep on Old World or natural wine, and you won't find anything genuinely obscure or exciting — but the range covers most bases for a steakhouse crowd. Gaps exist in anything below $50 that isn't generic grocery-store stuff.
The by-the-glass program runs 12 to 20 options, which is solid for a Northwest steakhouse of this size. You should expect the usual suspects — a Pinot, a Cab, maybe a Chardonnay — but rotation and discovery aren't really the point here. If you're drinking by the glass, stick to the Oregon Pinot; it's the most defensible choice on the list.
Willamette Valley Vineyards Pinot Noir — $48
This is the move. WVV is a reliably well-made Oregon Pinot that drinks above its price point, and in a restaurant where bottles quickly climb past $80, it's the clearest value play on the list. You're getting honest Willamette fruit without paying for a label.
Duckhorn Merlot
Merlot is the wine everyone forgot how to order, and that's their loss. Duckhorn's version is serious — structured, plummy, genuinely complex — and gets skipped constantly in favor of Cab. At a table full of ribeye orders, this is the underdog worth championing.
Caymus Cabernet Sauvignon
Look, Caymus is fine. It's also everywhere — every steakhouse, every airport lounge, every wine list that stopped trying. The markup here doesn't reward you for the familiarity, and you can do better with the Jordan or even the Willamette Pinot. This bottle is for people who haven't updated their wine order since 2012.
Domaine Serene Pinot Noir + Big Ribeye
Counterintuitive, yes — Pinot with a ribeye — but Domaine Serene's structure and Willamette earthiness cut through the fat in a way that a jammy Cab actually struggles with. The ribeye's char plays off the wine's acidity and you end up with something that feels like you planned it.
The Bottom Line
Greg's Grill is exactly what it looks like: a well-run Northwest steakhouse with a dependable wine list, great views, and no real ambition to surprise you. Send your parents here, bring a client, don't expect to discover anything new — but do order the Oregon Pinot and enjoy the river.
Downtown Bend · Bend · Wine Bar & Retail Wine Shop
Viaggio's sample Coravin menu lets you taste 35 wines in two-ounce pours, up to Mongeard-Mugneret 2020 Grands-Echezeaux at $58 and Vega-Sicilia 2012 Unico at $65. Start with Bründlmayer 2020 Ried Lamm at $14 or Roagna 2018 Pira Barolo at $26, and check today's selection and prices before heading over.
Downtown · Bend · Thai
A short, Northwest-leaning list at a Thai restaurant, with no prices posted. Start with the King Estate Pinot Gris or the Acrobat Rosé, both from Oregon, and ask your server what each costs and how it is served. This unrated guide covers the posted drinks page, not service, storage or markups.
Westside · Bend · Italian (Tuscan-focused, handmade pasta)
An Italian list with real range: $9 house pours at the bottom and a reserve section that runs through Barolo, Brunello and Amarone to $140. Start with the $16 Rosso di Montalcino, or the $14 Chianti if you are ordering the pappardelle, and check vintages because the list says they are subject to change. This unrated guide covers the posted drinks list, not service, storage or markups.
Old Mill District · Bend · Italian-American
This is a pasta-house list with a wide Italian and Oregon spread: bottles start at $36 and 14 wines come by the glass. Start with the Pastini Rosso at $9.25 for 6oz or the La Quercia Montepulciano at $10, and save Elk Cove ($60) for when you want to splurge on a Willamette Pinot. This unrated guide covers the posted wine list, not service, storage or markups, and the list is undated, so confirm what is available.
Downtown · Bend · Cajun
An Oregon-first list with real range: eleven glass pours, three orange wines and a Pinot Noir section that runs from 50 to 160. Order the Jean-Paul Dubost "Recolte" Gamay at 36 with the jambalaya, or the Raimbault Sancerre by the glass with the redfish, and confirm the vintage because the list says vintages are subject to change. This unrated guide covers the posted drinks list, not service, storage or markups.
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The Bend Wine Bar pours one winery's Oregon and Washington wines, and its Fall 2026 menu leans on Black Dog Vineyard Pinot Noir. Order the Pinot Noir 2022 by the glass with the $27 salami and cheese board, or start with the $13 Willamette Valley Pinot Noir. Confirm what is pouring today, since the menu is labeled Fall 2026; this unrated guide covers the posted wine menu, not service, storage or markups.
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