Golf Resort Wine List, Honest and Unfussy
Tetherow · Bend · Elevated pub fare with American and Scottish-inspired dishes · Visit Website ↗
Updated October 2026
Reviewed June 17, 2026 · How we review
RagingWine reviewed The Row at Tetherow’s wine list and gave it The Reliable — RagingWine’s Vibe-Check rating. How RagingWine reviews wine lists →
Wingman Metrics
The wine list at The Row doesn't try to be something it's not — this is a golf resort pub, and the list reads accordingly. You get safe, recognizable names designed to keep everyone comfortable, not to challenge anyone's palate. That's not necessarily a knock, but if you came here hoping to geek out on Willamette Valley Pinot Noir beyond a single rosé, temper those expectations now.
The list clocks in somewhere around 30–50 bottles, leaning heavily on West Coast crowd-pleasers and a handful of international sparkling options to signal occasion-readiness. The Oregon representation is thinner than you'd hope given Bend's proximity to some of the country's best wine country — Sokol Blosser's Rosé of Pinot Noir is the lone local flag-bearer, and it's a solid one, but it's also doing a lot of heavy lifting for the Pacific Northwest section. The sparkling game is surprisingly aspirational: Laurent-Perrier and Veuve Clicquot splits suggest someone wanted the list to feel resort-appropriate, even if the everyday bottle range doesn't quite match that ambition. Gaps in aged or adventurous reds are noticeable — this list was built for the person who knows what they like, not the person who wants to discover something new.
Eight to twelve pours estimated, which is a decent range for a pub-style spot. The Sokol Blosser Rosé of Pinot Noir at $14 a glass is the standout and the one we'd reach for every time. Beyond that, the glass list likely mirrors the safe-bet bottle selection — functional but not particularly inspiring.
Sokol Blosser Rosé of Pinot Noir — $14/glass
Sokol Blosser makes one of Oregon's most consistently reliable rosés, and getting it by the glass at a resort restaurant — where markup pressure is real — at $14 is fair enough to recommend without hesitation. It's also the most locally honest pour on the list.
Laurent-Perrier Champagne (375ml split)
Nobody comes to a golf resort pub thinking 'I'll grab a Laurent-Perrier split,' but they should. It's a legitimate Champagne house often overshadowed by the Veuve Clicquot name-drop crowd, and a half-bottle is the right size when you're toasting a good round without committing to a full bottle at resort pricing.
Veuve Clicquot Brut Champagne
Veuve is a fine bottle, but it's also the most marked-up Champagne in virtually every restaurant in America. At a resort, that markup is only going to be worse. You're paying for the yellow label brand recognition at this point. The Laurent-Perrier split next to it is the smarter call.
Sokol Blosser Rosé of Pinot Noir + Fish and Chips
Crispy fried fish wants something bright and refreshing to cut through the batter, and this dry Oregon rosé has just enough acid and red fruit to do the job without overwhelming the food. It's also the most Pacific Northwest thing you can do at a restaurant sitting on an Oregon golf course.
The Bottom Line
The Row is a reliable pour in a beautiful setting — the wine list won't blow your mind, but the Sokol Blosser rosé and a smart sparkling pick make it easy enough to drink well here. Order the fish, grab the rosé, enjoy the view.
Downtown Bend · Bend · Wine Bar & Retail Wine Shop
Viaggio's sample Coravin menu lets you taste 35 wines in two-ounce pours, up to Mongeard-Mugneret 2020 Grands-Echezeaux at $58 and Vega-Sicilia 2012 Unico at $65. Start with Bründlmayer 2020 Ried Lamm at $14 or Roagna 2018 Pira Barolo at $26, and check today's selection and prices before heading over.
Downtown · Bend · Thai
A short, Northwest-leaning list at a Thai restaurant, with no prices posted. Start with the King Estate Pinot Gris or the Acrobat Rosé, both from Oregon, and ask your server what each costs and how it is served. This unrated guide covers the posted drinks page, not service, storage or markups.
Westside · Bend · Italian (Tuscan-focused, handmade pasta)
An Italian list with real range: $9 house pours at the bottom and a reserve section that runs through Barolo, Brunello and Amarone to $140. Start with the $16 Rosso di Montalcino, or the $14 Chianti if you are ordering the pappardelle, and check vintages because the list says they are subject to change. This unrated guide covers the posted drinks list, not service, storage or markups.
Old Mill District · Bend · Italian-American
This is a pasta-house list with a wide Italian and Oregon spread: bottles start at $36 and 14 wines come by the glass. Start with the Pastini Rosso at $9.25 for 6oz or the La Quercia Montepulciano at $10, and save Elk Cove ($60) for when you want to splurge on a Willamette Pinot. This unrated guide covers the posted wine list, not service, storage or markups, and the list is undated, so confirm what is available.
Downtown · Bend · Cajun
An Oregon-first list with real range: eleven glass pours, three orange wines and a Pinot Noir section that runs from 50 to 160. Order the Jean-Paul Dubost "Recolte" Gamay at 36 with the jambalaya, or the Raimbault Sancerre by the glass with the redfish, and confirm the vintage because the list says vintages are subject to change. This unrated guide covers the posted drinks list, not service, storage or markups.
Box Factory · Bend · Wine Bar
The Bend Wine Bar pours one winery's Oregon and Washington wines, and its Fall 2026 menu leans on Black Dog Vineyard Pinot Noir. Order the Pinot Noir 2022 by the glass with the $27 salami and cheese board, or start with the $13 Willamette Valley Pinot Noir. Confirm what is pouring today, since the menu is labeled Fall 2026; this unrated guide covers the posted wine menu, not service, storage or markups.
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