Grace Prime Steakhouse

Grace Prime is Blue Ridge's upscale steakhouse, and the wine list matches the ambition. Award-winning Chef Daniel Barron oversees a menu of 45-day aged steaks, and the "extensive wine list" is designed to stand up to filet mignon, John Wayne ribeyes, and tomahawk cuts. The staff are knowledgeable and will guide you through pairings. Premium Champagnes and fine wines sit alongside a sophisticated craft cocktail menu featuring tableside-poured specialties like the Smokeshow Old Fashioned ($25). Private dining packages include a Beer & Wine Package ($39-$49/person) with house selections and a Premium Package with top-shelf options.

This is a special-occasion steakhouse with prices to match. The wine markup is steep but consistent with the format. You're paying for the 45-day aging program, the tableside service, and the overall production value. For a big night out in the mountains, the wine program delivers. For a casual Tuesday, look elsewhere.

Grace Prime has the bones of a Rager program: deep list, proper glassware, knowledgeable staff. The steep markup and the steakhouse-specific focus keep it in Wild Card territory. The wine program is excellent but serves the steak program rather than standing on its own. Worth the splurge when the occasion calls for it.