Grace

You open the wine list at Grace and immediately understand this is not a restaurant that treats wine as an afterthought. Four hundred to six hundred bottles across California, France, and Italy, anchored by names that would make a collector sit up straight — this is a serious program wearing a warm downtown Fort Worth smile. Junior Lindamood runs the floor with the kind of ease that keeps the experience from feeling stuffy.

The California presence is the spine of this list — Opus One, Dominus Estate, Caymus Special Selection, Shafer Hillside Select, Kistler Chardonnay, and the occasional bottle of Screaming Eagle when the stars align. France holds its own with Chateau Margaux and Chateau Latour anchoring the Bordeaux section, while Italy answers back with Sassicaia from Tenuta San Guido and Gaja Barbaresco doing the heavy lifting. The list has earned a Wine Spectator Best of Award of Excellence every year since 2011, which is not a trophy you collect by accident — that's sustained institutional commitment to a real cellar. If there's a gap, it's the lack of a more adventurous edge: this is a list built to impress, not to surprise.

With 20 to 35 options by the glass, Grace gives you genuine range without forcing you into a bottle commitment — a smart move for a menu that runs from foie gras to dry-aged prime beef. The program skews toward the same power players that anchor the bottle list, so expect Napa Cabs and French classicists to dominate the pour options. We'd love to see more rotation and a few wilder picks in the glass lineup, but what's here is well-chosen and well-kept.