Boulder's Friulian Wine Temple Does It Right
Downtown Boulder · Denver · Northern Italian (Friuli-Venezia Giulia) · Visit Website ↗
Updated June 2026
Reviewed by the RagingWine Tasting Desk · March 14, 2026
RagingWine reviewed Frasca Food and Wine’s wine list and gave it The Rager — RagingWine’s Vibe-Check rating. How RagingWine reviews wine lists →
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Wingman Metrics
You open this list and immediately know you're somewhere serious. Over 200 bottles, heavily Italian but not slavishly so, with a laser focus on Friuli-Venezia Giulia and the Triveneto region that feels like a masterclass in northeastern Italian wine. This is a sommelier-driven program with actual passion behind it.
The Friulian selection is the star—expect indigenous grapes like Schioppettino, Refosco, and Ribolla Gialla alongside Friulano and Pinot Grigio that actually taste like something. But they don't stop at the Italian border: Slovenia and Austria get proper representation, and the supporting cast from France, Oregon, and beyond shows real curation. The list spans $16 glasses to serious cellar bottles, with depth in Piemonte, Tuscany, and the Rhône. What's remarkable is the lack of filler—no lazy Chianti or throwaway Pinot Grigio, just thoughtful picks that fit the Friulian food philosophy.
Twenty to twenty-five pours rotating through, priced $16-$26, which is honest for this caliber. The Bava Barbera d'Asti 'Libera' at $16 is a textbook food-friendly Italian red, while the Lingua Franca Oregon Pinot Noir at $26 shows they're not trapped in Italy-only thinking. Glass selection rotates seasonally and the staff actually knows what's pouring, which is rarer than it should be.
Bava 2023 Barbera d'Asti 'Libera' — $16
Marked up barely 20% from retail—practically charity work. Bright, acidic, crushable Piemonte red that'll cut through any rich dish on the menu.
Petrussa 2022 Schioppettino Friuli Colli Orientali
At $30 (marked DOWN from $40 retail), this indigenous Friulian grape is spicy, structured, and nobody outside wine geeks orders it. That's their loss—it's built for the grilled venison.
None worth skipping
Honestly, with markups running 20-25% BELOW retail on multiple bottles, there's no trap here. Even the pricier selections justify themselves.
Petrussa 2022 Schioppettino Friuli Colli Orientali + CERVO ALLA GRIGLIA (grilled venison)
Indigenous Friulian red grape meets game meat—both have that wild, herbaceous, peppery edge that locks together like they were raised on the same hillside.
The Bottom Line
This is what a wine program looks like when the restaurant actually cares. Fair pricing, deep knowledge, regional focus that teaches you something, and a sommelier team that treats wine like it matters. Worth the drive to Boulder.
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