Fogo de Chão

The wine list at Fogo de Chão Pasadena is built to keep the churasco moving — recognizable labels, accessible entry points, and a by-the-glass program that's wide enough to satisfy a table of six without anyone feeling stuck. It's not trying to be a wine destination, but it's not phoning it in either. Think of it as a well-stocked airport lounge that also happens to have gauchos walking around with swords.

Forty-four labels with a clear tilt toward South American wines — Malbec from Argentina dominates the red side, which makes sense given the concept. You'll find Catena and Zuccardi Jorjão on the list, both solid choices that actually reflect where the beef is coming from. The white side is thinner: Emmolo Sauvignon Blanc and Mer Soleil Reserve Chardonnay are the most credible picks. The list doesn't venture far from recognizable, grocery-shelf-adjacent producers — Meiomi, Robert Mondavi Private Selection, The Prisoner's Unshackled — which keeps it safe but limits any real excitement.

Thirty-six by-the-glass options is a genuinely impressive count, spanning sparkling, white, rosé, and red across a wide price band from $10 to $42 per glass. The floor is anchored by Natura Chardonnay, Natura Rosé, Alamos Malbec, and The Seeker Red Blend — all at $10/glass, which gives budget-conscious drinkers a real option. Nicolas Feuillatte Réserve Exclusive Brut Champagne at $29/glass is the splurge pour for celebrators who don't want to commit to a bottle.