Estiatorio Milos Los Angeles

The wine list at Milos LA lands exactly how you'd expect from a high-end Greek seafood house — serious, purposeful, and not shy about charging for the privilege. You open it and it reads like a love letter to the Aegean, with Assyrtiko holding court at the top and a supporting cast of Mediterranean and international bottles filling out the rest. It's polished without being pretentious, though your wallet may feel differently.

The Greek wines are the undisputed core here — Santorini Assyrtiko from multiple producers is treated as a genuine category, not a token nod to the cuisine, which we respect. Boutari and other established Greek houses make appearances alongside what's described as a broader Mediterranean and international selection, so there's enough range to keep non-Greek wine drinkers engaged. The list skews white and seafood-friendly, which makes complete sense given the menu, though committed red wine drinkers may find the depth thins out quickly past the Greek reds. It's a curated, focused list rather than an encyclopedic one — fits the room, fits the food, doesn't try to be everything.

Glass pours run $18–$28, which is Century City pricing and you either accept it or you don't. The exact lineup by the glass isn't publicly detailed, but at a restaurant with a sommelier on staff and this level of commitment to Greek wine, you'd expect the Assyrtiko to anchor the white pours. Rotation or a dynamic by-the-glass program hasn't been documented, so assume a static list that changes with the season at best.