Cooper's Hawk Winery & Restaurant

Cooper's Hawk is a winery-restaurant chain that makes its own wines and serves them alongside a menu of crowd-friendly American fare. The list is dominated by house-label bottles — think familiar varietals at approachable price points — with a Wine 'O' Clock Happy Hour that runs weekday afternoons.

The wine program leans heavily on Cooper's Hawk's own production: California Cabernets, Chardonnays, Pinot Grigios, and fruit-forward blends designed for mass appeal. You'll find some third-party bottles scattered throughout, mostly safe bets from Napa, Sonoma, and international crowd-pleasers like Malbec and Prosecco. This isn't a list for wine geeks hunting rare allocations or natural experiments. It's built for people who want a glass of something smooth and recognizable with their Drunken Shrimp. The variety exists within a narrow bandwidth — approachable, fruit-forward, unchallenging.

The by-the-glass program is robust, with house wines flowing freely during Wine 'O' Clock Happy Hour from 3-5:30pm Monday through Friday. Expect a dozen or more options spanning reds, whites, rosés, and sparkling — all poured generously and rotated seasonally. The selection skews toward Cooper's Hawk labels, which keeps pricing consistent and accessible but limits adventure.