Nine Pours, Zero Apologies, All Natural
· Los Angeles · Wine Bar · Visit Website ↗
Reviewed by the RagingWine Tasting Desk · August 18, 2026
RagingWine reviewed Buvons’s wine list and gave it The Wild Card — RagingWine’s Vibe-Check rating. How RagingWine reviews wine lists →
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Wingman Metrics
Nine wines on the whole list — and we mean the whole list. That kind of restraint either signals laziness or conviction, and at Buvons it's clearly the latter. Every slot is earning its place.
This is a tightly curated natural wine bar doing exactly what it says it's doing. You've got grower Champagne from Emmanuel Lassaigne, a skin-contact orange from Mae Son, a macerated Chardonnay from Les Lunes, and Marcel Lapierre's Raisins Gaulois holding down the Gamay corner — this is not a list built by a distributor rep on autopilot. The geographic spread is real: Loire, Beaujolais, Abruzzo, Catalonia, and beyond. What's missing is depth in any single region, but that's the trade-off when you curate this tight.
Everything is by the glass — all nine, every time — which means there's no bottle program to fall back on and no hiding. At $14–$25 a pour, the pricing is honest for what you're getting, especially when Lassaigne Champagne tops out the list rather than some anonymous Prosecco. Rotation appears limited, but the current lineup doesn't need much help.
Marcel Lapierre Raisins Gaulois 2025 — $14/glass
Lapierre is one of the foundational names in natural Beaujolais, and getting his Raisins Gaulois for $14 a glass is genuinely good value. Light, crunchy, carbonically charming — this is the pour you order twice.
Oriol Rossell Cava Brut Nature 2024
Most people sleep on Spanish sparkling wine and reach for the Champagne. Don't. This Brut Nature Cava from Catalonia is bone dry and textured in a way that punches well above its $14 price point. It's the smartest order on the menu.
Emmanuel Lassaigne Vignes de Montgueux
This is genuinely great Champagne — Blanc de Blancs from a top grower in the Aube — so 'skip' is relative. But at $25 a glass you're paying restaurant Champagne pricing for something you could find retail. Order it if you're celebrating; otherwise the Cava at $14 scratches the same itch for a lot less.
Nicolas Reau Attention Chenin Mechant 2024 + Any cheese or charcuterie board on offer
Loire Chenin with real texture and acid is basically built for a spread of aged cheese and cured meat. The wine's tension cuts fat and the fruit plays off savory without getting in the way.
The Bottom Line
Buvons is for people who already know what natural wine is and want nine well-chosen pours without a 50-page list getting in the way. If that's you, you'll feel right at home.
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