Grower Champagne Obsession Meets LA Fine Dining
· Los Angeles · Fine Dining / Tasting Menu · Visit Website ↗
Reviewed by the RagingWine Tasting Desk · August 15, 2026
RagingWine reviewed Seline’s wine list and gave it The Wild Card — RagingWine’s Vibe-Check rating. How RagingWine reviews wine lists →
Wingman Metrics
Sixty-two labels sounds modest until you realize this list was curated with a point of view — grower Champagne runs deep, the by-the-glass options skew aggressively weird in the best way, and someone here is clearly cooking. This is not the generic fine-dining wine wall of the usual suspects; it's a considered statement.
The Champagne section alone justifies the visit: Agrapart, Pierre Péters, Mouzon-Leroux, Marc Hébrart, Famille Moussé — these are grower names that most restaurants in LA can't even spell correctly, let alone stock. Outside Champagne, the list pivots to thoughtful European producers (Bandol, Saint-Romain, Auxey-Duresses, Priorat) and leans into low-intervention California with the Jolie Laide collaborations, including a house-exclusive Trousseau Gris made specifically for Seline. The gaps are real — no serious depth in Italy or Germany — but the wines that are here feel genuinely chosen rather than default-ordered. The top end stretches to the Pierre Péters Les Chétillons 2017 at $620 and Marc Hébrart Clos Le Léon 2016 at $600, which is pricey but these are legitimate prestige bottles, not trophy-wine theater.
Nine pours covering sparkling, white, rosé, red, and dessert wine — and not a single Caymus or Kim Crawford in sight. The glass list opens at $25 (the Jolie Laide Trousseau Gris or the Bandol) and tops out at $50 for the Domaine Casenobe Rivesaltes 1970, which is a legitimately rare dessert pour that most wine bars would bury at the back of a bottle list. The Philipponnat Réserve Perpétuelle at $40/glass is a sharp way to open a tasting menu without committing to a bottle.
Jolie Laide | SELINE Fanucchi Wood Road, Sonoma County, Trousseau Gris 2024 — $25/glass
A house-exclusive wine made specifically for Seline — you cannot drink this anywhere else. Trousseau Gris from Fanucchi's old vines is already a rare, nervy white that sits somewhere between skin-contact intrigue and crisp Alsatian structure. At $25 a glass, this is an easy yes before your first course even lands.
Domaine Casenobe Rivesaltes 1970
Most people skip straight past dessert wine on a tasting menu list. Don't. A 1970 Rivesaltes from the Roussillon at $50/glass is museum-level juice — oxidative, nutty, fig-forward, the kind of thing that makes you sit quietly for a moment after the first sip. This is the pour that separates the curious from the comfortable.
Ruinart Blanc de Blancs, Brut, Champagne
At $355 a bottle, Ruinart is the one name on this list that feels like it wandered in from a hotel minibar program. Everything else in the Champagne section outclasses it for the money — Pierre Gimonnet Cuvée Fleuron at $200 and Agrapart Terroirs at $230 are both sharper, more interesting, and represent growers who actually have something to say. Save Ruinart for the airport lounge.
Château Sainte-Anne Bandol 2023 + Chef's tasting menu meat course
Bandol rosé has the structure and Mourvèdre-driven savory depth to handle whatever the kitchen is putting on the plate in the middle of a tasting menu — it bridges the gap between the delicate early courses and the richer back half without fighting anything. At $25 a glass, you can pour it freely and not think twice.
The Bottom Line
Seline is what happens when someone building a fine-dining list actually drinks wine and has opinions about it — the grower Champagne depth alone puts it ahead of most restaurants in Los Angeles, and the by-the-glass program has enough personality to carry you through a full tasting menu without a single boring pour. Send a friend here for wine without hesitation.
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Mélisse is a destination for Champagne completists willing to pay fine dining prices for the privilege of choosing between four Philipponnat vintages or three Krug editions in a single sitting. But if you're hoping for a wine list that matches the ambition of a French tasting menu — with depth across regions and styles — the narrowness here will leave you wanting. Come for the bubbles, manage your expectations for everything else.
Plays It Safe
Steep
Varietal Specific
Knowledgeable & Friendly
Set & Forget
Proper
· Los Angeles · New American Wine Bar
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Deep & Eclectic
Fair
Basic Stemmed
Rotating Cast
Set & Forget
Acceptable
Los Feliz · Los Angeles · New American and Middle Eastern
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Small but Thoughtful
Fair
Basic Stemmed
Knowledgeable & Friendly
Set & Forget
Acceptable
· Los Angeles · French Mediterranean
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Small but Thoughtful
Fair
Basic Stemmed
Rotating Cast
Set & Forget
Acceptable
· Los Angeles · Pizza and Natural Wine
Pizzeria Sei earns its Wild Card badge because it's doing something genuinely uncommon: running a natural-wine program inside a pizza-obsessed, no-frills room on Pico Blvd without making either the pizza or the wine feel like an afterthought. We can't give you specific bottle recommendations until we get a verified list in hand, but if you trust the kitchen — and most people do — extending that trust to the wine program is a reasonable bet.
Small but Thoughtful
Fair
Basic Stemmed
Willing but Green
Set & Forget
Acceptable
Beverly Hills · Los Angeles · Steakhouse
What we can document at Mastro's Beverly Hills is a narrow, Napa-centric selection that plays zero risk and offers zero surprise — which is a defensible choice for a power-steakhouse crowd, but not one we can enthusiastically endorse to wine lovers. The seven wines on record are all from a single event page, so the full list is almost certainly broader; but until we have more to work with, our honest advice is to know what you want before you sit down, because the list isn't going to inspire you.
Plays It Safe
Steep
Basic Stemmed
Rotating Cast
Occasional
Acceptable
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