Buccan

Walking into Buccan, we're operating on Palm Beach assumptions: the wine list exists, it's probably safe, and you're paying for the zip code. Without hard intel, we're betting on a crowd-pleasing approach that doesn't rock the yacht.

Given the Palm Beach location and contemporary American positioning, the list likely leans California-heavy with some predictable French anchors—think Napa Cabs, Russian River Pinots, maybe a token Sancerre. We'd expect a smattering of Italian standards (Barolo if you're lucky, Chianti if you're not) and enough Champagne to keep the clientele happy. The depth probably favors recognizable labels over adventurous producers, which makes sense when your average diner wants something they've heard of before. No evidence of natural wine dabbling or deep cellar cuts.

Glass pours in this context typically run 6-8 options: a Prosecco, a safe Chardonnay, probably a Whispering Angel situation, a Pinot Noir, and a Cab. Rotation seems unlikely—more of a set-it-and-forget-it lineup that moves product without raising questions. Pricing by the glass in Palm Beach usually hovers around $16-22, which feels steep but standard for the territory.