Tuscany in your backyard, no passport needed
North Santa Ana / Floral Park-adjacent · Santa Ana · Italian (Tuscan/Florentine-focused) · Visit Website ↗
Reviewed by the RagingWine Tasting Desk · June 24, 2026
RagingWine reviewed Baci di Firenze Trattoria’s wine list and gave it The Reliable — RagingWine’s Vibe-Check rating. How RagingWine reviews wine lists →
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Wingman Metrics
The wine list at Baci di Firenze doesn't try to be everything — it knows it's a cozy neighborhood trattoria and leans into that without apology. You're getting Italy, mostly Tuscany, and it's a tight edit that actually makes sense with the food. No 40-page binder, no confusion — just a focused list that gets out of the way and lets the lasagna shine.
The list runs 30 to 60 bottles and stays firmly planted in Italian territory, with Tuscany doing most of the heavy lifting. Chianti Classico Riserva anchors the reds — the right call for a Florentine kitchen — while the Vernaccia di San Gimignano gives the whites some genuine regional credibility. There's no Barolo or Brunello ambition here, and that's fine; this isn't that kind of restaurant. What's missing is any real reach beyond Tuscany — a Sicilian nero or a Friulian white would add dimension without breaking the Italian identity.
The by-the-glass program runs 6 to 12 options, which is respectable for a place this size. Expect the usual Italian suspects — Chianti probably leads the pack, with a white or two to round things out. Rotation doesn't appear to be a priority, so don't expect seasonal surprises, but what's poured is matched to the food on the plate.
Chianti Classico Riserva — $45
A Chianti Classico Riserva at a neighborhood trattoria priced in the mid-forties is exactly the kind of honest deal that makes a dinner feel like a score. It's the right wine in the right place at a price that doesn't insult you.
Vernaccia di San Gimignano
Most tables here will default to red without a second thought, but the Vernaccia di San Gimignano is the sleeper pick. It's a crisp, mineral-driven Tuscan white that most people in Orange County have never ordered — and it's exactly what you want next to a truffle cream gnocchi.
Chianti Classico Riserva
By the glass. If the Riserva is available by the pour, the markup per glass rarely makes sense when the bottle is sitting right there at a fair price. Do the math and just split a bottle.
Chianti Classico Riserva + Osso Buco
Braised veal shank needs something with structure and enough acidity to cut through the richness — the Chianti Classico Riserva delivers on both counts. Sangiovese was basically built for this dish, and this kitchen's version of osso buco earns the bottle.
The Bottom Line
Baci di Firenze isn't building a wine destination — it's building a neighborhood restaurant that happens to have the right Italian bottles for its Italian food, at prices that won't make you wince. Send a friend here for a low-key date night and tell them to order the Vernaccia.
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