Lancaster's Most Serious Wine Room, Full Stop
Downtown Lancaster · Lancaster · Fine Dining / New American · Visit Website ↗
Reviewed July 18, 2026 · How we review
RagingWine reviewed Amorette’s wine list and gave it The Rager — RagingWine’s Vibe-Check rating. How RagingWine reviews wine lists →
Wingman Metrics
A 3,500-bottle cellar in downtown Lancaster isn't something you expect to stumble into, and yet here we are. The list arrives feeling like a serious document — not a laminated afterthought — and the sommelier on staff means someone actually thought hard about what goes on these pages. This is a wine program that wants to be taken seriously, and it earns that right.
Five hundred to seven hundred selections spanning ten countries gives Amorette genuine range without feeling like a phone book nobody can navigate. The Burgundy section — white and red — is the clear backbone here, anchored by names like Bouchard Père & Fils that signal old-world credibility. California gets its due with California Chardonnays and reds alongside landmark bottlings from Chateau Montelena, which is about as good a flex as you can make on an American wine list. Italian coverage through producers like La Spinetta rounds things out and keeps the list from feeling like a Franco-California echo chamber.
Twenty-six by-the-glass options is a genuinely impressive number for a restaurant this size — most fine dining spots in a mid-sized market like Lancaster phone it in at eight to twelve. The depth here means you can actually build a meal through the glass without running out of interesting turns. We'd love to see more rotation evidence, but the sheer count gives drinkers plenty of runway.
Bouchard Père & Fils Burgundy — null
Classic Burgundy house with deep roots and consistent quality — in a list trending toward trophy bottles, Bouchard represents a grounded entry point into serious French wine without chasing the room's ceiling prices.
La Spinetta (Italian reds)
Most tables here are gravitating toward the California and Burgundy sections, which means the La Spinetta pours are getting overlooked. La Spinetta makes some of Italy's most precise Barbaresco and Barolo — if the list includes their single-vineyard stuff, you're getting a bottle most people only drink in Piedmont.
Chateau Montelena (rare/landmark bottlings)
Chateau Montelena is a genuine American icon and we respect the cellar for stocking it — but the 'landmark bottling' designation almost guarantees a markup that turns a great wine into an expensive statement. Unless you're celebrating something significant, the story costs more than the wine at this point.
White Burgundy (Bouchard Père & Fils) + Chef's tasting menu fish course
White Burgundy's tension between richness and acidity makes it the most versatile companion for refined seafood preparations — it holds up to butter and cream without getting lost, and brings enough minerality to keep a composed fish course honest.
The Bottom Line
Amorette is doing something genuinely rare in a city Lancaster's size — running a wine program with real depth, real staff, and a cellar worth caring about. The markups will sting on the high end, but the breadth of the list means there are smart plays available if you know where to look.
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Small but Thoughtful
Fair
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Acceptable
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Steep
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Deep & Eclectic
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Small but Thoughtful
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Rotating Cast
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Deep & Eclectic
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Small but Thoughtful
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Acceptable
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