Wine List Reviews

Houndstooth is the kind of place you'd never stumble across, which is exactly why we're telling you about it. Drive out, let someone else drive back, and let the list do the work.

Henry's is a reliable, well-tended California wine program with a genuine expert behind it — not flashy, but consistently good. If you're eating on PCH and want a bottle that was actually chosen with care, this is your spot.

Maxwells is the kind of wine program that earns real respect in context — a thoughtfully stocked, sommelier-guided list in a city where 'wine program' often means a Merlot and a Pinot Grigio. If you're passing through West Fargo or lucky enough to live there, this is where you drink.

Heirloom is doing something genuinely interesting for the Northern Virginia suburbs — a speakeasy setup with a Wine Spectator-credentialed list that has real bones to it. It's not perfect, but it's absolutely worth sending a friend here for a bottle.

Joshua Wilton House is the kind of place that surprises you — a legitimately thoughtful wine program in a historic inn in the Shenandoah Valley, with Virginia wines that actually belong on the list. If you're driving through Harrisonburg, this is a very good reason to stop.

One Thirty Five Prime is the best wine list in Waco and it's not particularly close — a knowledgeable sommelier, a well-kept California cellar, and a room that actually respects the bottle. Just go in knowing you're paying steakhouse prices for steakhouse selections, and you'll have a great night.

Signature is a reliable, polished wine experience for a resort restaurant — not a destination list, but one that won't let you down with the right order. Stick to France and Jordan, skip the Opus One markup, and let the Krug do something interesting with the meat.

Gonzales Bistro is a genuine wild card — a thoughtful, Wine Spectator-recognized list sitting quietly in a small Texas town most wine drinkers never pass through. If you're making the drive or already in the area, it's absolutely worth ordering a bottle.

Gannons is a reliable, well-curated wine destination dressed in hotel restaurant clothing — the sommelier team knows the list, the glass pour selection is strong, and the Italian and French highlights give it more personality than the Napa-heavy surface suggests. The markups lean steep, but the execution earns its Wine Spectator badge. We'd send a friend here.

Chez Philippe is the wine list of a well-run fine dining institution that has been doing this right for 30 years — not a revelation, but reliably good and properly stored in a room that knows how to use it. Send a friend here if they want California Cab with a French menu inside one of Memphis's great hotels; don't send them if they're looking for anything off the beaten path.

Mill's Tavern is a dependable, well-kept wine program that won't disappoint a California Cab lover or a guest who just wants something familiar and good. If you're chasing discovery, you'll need to look elsewhere — but for a special occasion dinner in Providence with a guaranteed solid pour, this absolutely delivers.

Daingerfield's is a reliable wine destination for Blue Ridge Mountain dining — not a destination list, but a well-stocked and earnest one that earned its Wine Spectator nod fair and square. Show up on Tuesday, order the filet, and don't overthink it.

Boxcar Bistro is the kind of place Missoula residents should be quietly proud of — a legit wine program in a town where the bar is easy to clear and they've chosen to go higher. We'd send a friend here, especially one who thinks they already know what they like.

Copinette is punching above its Midtown-bistro weight class with a French-focused list that has genuine depth and some exciting names. Markups keep it from being a destination wine experience, but if you're already here for dinner, drink the Alsace and be happy.

Butter is a reliable, well-intentioned wine list that earns its Award of Excellence without pushing any envelopes — if you're in Midtown and want a solid California or French bottle to go with serious food, you won't leave disappointed. Just don't come here looking for discovery; come here to eat well and drink confidently.

Stone House at Stirling Ridge is the right restaurant if you love California wine, appreciate knowledgeable service, and aren't trying to reinvent your palate on a Tuesday night. The markups run steep outside of Wednesday's half-price deal, but the bones of this program are solid and the setting makes a good bottle taste better.

Blue Heron is the kind of reliable, well-intentioned wine program that earns its Wine Spectator badge without making a big show of it — fair prices, familiar names done right, and a list that matches the food. If you're in the Pioneer Valley and want a proper bottle with your duck breast, this is your spot.

Grapes is exactly what Annapolis needed — a wine bar that takes California and France seriously without taking itself too seriously. No fireworks, no surprises, but a reliably good bottle and a room worth lingering in.

Artisan is exactly the kind of restaurant that makes you feel good about going out to eat in a smaller city — a thoughtful, credentialed wine list run by someone who knows what they're doing, at prices that don't punish you for ordering well. Send a friend here. Tell them to skip the Meiomi.

Atwater's wine list is the restaurant equivalent of a reliable sedan — comfortable, well-maintained, gets you where you're going without drama. Send a friend here for a special occasion dinner and they'll be happy; just tell them to order the Jordan, not the Silver Oak.

Longleaf earns its Wine Spectator Award of Excellence — this is a real wine program inside one of Atlanta's more stunning dining rooms, anchored by a sommelier who clearly cares. The markup is the one thing holding it back from a full rager, but if you're looking for a special-occasion bottle in an unforgettable setting, this list delivers.

Boulon is a reliable wine stop in Tampa's growing Water Street corridor — the list is curated enough to respect, even if it rarely surprises. Send a friend here knowing they'll drink well; just don't send the friend who's hoping to find something they've never heard of.

Bresca is a Wild Card because it's doing something specific and doing it well — a lean, French-focused list built to complement serious tasting-menu cooking, in a city where most wine programs are an afterthought. If you're going for the food, lean into the Loire and Rhône and let the kitchen lead.

For a ranch in the Rockies that's more trail ride than tasting room, Latigo earns its Wine Spectator hardware honestly — the Madeira selection alone makes it worth exploring. We wouldn't drive here for the wine list, but if you're already there, you're in better hands than you'd expect.

Atria is the last restaurant you'd expect to find a credible French and California wine list in Flagstaff — and that's exactly what makes it worth seeking out. If you're driving through northern Arizona and want a real wine dinner, this is your stop.

The Ashby Inn has no business having a wine list this good for a 15-building hamlet in the Virginia hills — and that's exactly why you should go. A Wine Spectator Best of Award of Excellence in hunt country is a wild card situation in the best possible way, and the Virginia selection alone makes it worth the drive.

Café Central is doing something genuinely impressive for El Paso — a deeply stocked, properly stored, Wine Spectator-recognized list in a room that actually deserves it. The markups keep it from being a steal, but this is the best place to drink wine in the city and it isn't particularly close.

Jeffrey's is the kind of place that makes Austin punch above its weight class on the national fine dining scene, and the wine list is a big reason why. Send your most wine-obsessed friends here — just warn them not to skip the Monday half-price bottle situation.

a.kitchen+bar is the real deal — a deep, well-curated list run by sommeliers who actually know what's on it, earning that Wine Spectator badge honestly. The markups sting on the high end, but the depth and staff knowledge make this one of Philadelphia's best rooms to drink serious wine.

The Krebs is the rare upstate New York fine-dining destination where the wine list actually matches the ambition of the kitchen — deep, specific, and priced without obvious greed. If you're making the drive to Skaneateles, this is a legitimate reason to go.