Wine Bar George

This is what happens when a Master Sommelier opens a wine bar in Disney Springs: 200+ labels and every single one available by the glass. Or by the ounce, if you want to geek out properly. The list reads like someone who actually traveled to these regions and tasted with the producers, not someone who ordered from a distributor's greatest hits list.

The global scope here is legit — grower Champagne from Chartogne-Taillet, Basque Txacoli from Txomin Etxaniz, old-school Alsace from Trimbach, and California thoughtfulness from Liquid Farm. You've got serious Loire (Domaine du Nozay Sancerre), and the depth suggests bins organized by someone who knows the difference between terroir and marketing. The list skews European but doesn't ignore domestic talent, and there's clear curation happening — no filler, no supermarket brands dressed up with Disney markup.

Two hundred bottles by the glass is the headline, but the by-the-ounce program is the real flex. You can taste through Burgundy or compare Rieslings without committing to a full pour. The selection rotates actively, and pours are generous enough to actually evaluate the wine. This is sommelier training camp disguised as a tourist-friendly wine bar.