Trophy Bottles With a View Worth Earning
Teton Village · Jackson Hole · Steakhouse · Visit Website ↗
Reviewed May 19, 2026 · How we review
RagingWine reviewed Westbank Grill at Four Seasons Resort Jackson Hole’s wine list and gave it The Reliable — RagingWine’s Vibe-Check rating. How RagingWine reviews wine lists →
Wingman Metrics
You walk in, see the Tetons out the window, and then you see the wine list — 300 to 500 bottles deep with a dedicated sommelier team ready to talk you through it. The room earns its confidence. This is a Four Seasons property doing Four Seasons things, which means the wine program is taken seriously, but your wallet is about to feel the altitude.
The list leans hard into California royalty — Opus One, Caymus Special Selection, Silver Oak Alexander Valley, Far Niente, Kistler — with serious Bordeaux and Burgundy representation rounding things out. Pacific Northwest gets a seat at the table too, which makes sense given the geography. What you won't find is much adventurousness: this is a list built to impress the expense-account crowd, not the natural wine nerd, and it executes that mission well. The reserve tier reportedly goes all the way to Screaming Eagle by request, so if you're celebrating something absurd, they've got you covered.
Twenty to thirty-five options by the glass at $18 to $40 is generous for a resort steakhouse, and the range tracks the bottle list — California Cabs and Chards dominate, with a few French and Pacific Northwest pours mixed in. Rotation doesn't appear to be a priority; this feels like a curated-and-held program rather than something that evolves week to week. That's fine given the context, but don't expect any surprises in the glass.
Silver Oak Alexander Valley Cabernet Sauvignon — $120
In a list where bottles push north of $500, the Silver Oak Alexander Valley is the sweet spot — a recognizable, genuinely good Cab that doesn't require a second mortgage. It's the kind of bottle that drinks well at dinner and won't haunt you when the check arrives.
Kistler Chardonnay
Everyone at a steakhouse is ordering red, so Kistler gets overlooked — which is a mistake. It's serious California Chardonnay with real Burgundian discipline, and it's the right call if you're splitting between a seafood tower starter and a lighter main. Most tables sleep on it.
Opus One
Opus One is a fine wine, full stop — but at a Four Seasons resort markup it becomes a prestige purchase more than a drinking decision. You're paying a significant premium over retail for a bottle whose reputation does most of the work. The Silver Oak delivers 80% of the experience at a fraction of the damage.
Caymus Special Selection Cabernet Sauvignon + Dry-Aged Prime Ribeye
Caymus Special Selection is rich, ripe, and built for exactly this moment — a fat-marbled dry-aged ribeye needs a wine with enough body and fruit to keep up, and this one does it without blinking. It's the obvious call for a reason.
The Bottom Line
Westbank Grill is a well-run resort wine program with real depth and staff that know their list — but you're paying Four Seasons prices throughout, and the list plays it safe rather than exciting. Send a friend here if they want a reliably excellent bottle with a killer view; send them elsewhere if they want value or discovery.
South Jackson · Jackson Hole · Burgers, Bar & Grill
This is a short bar list that fits a burger bar: 10 pours, $9 to $15, no bottle prices posted. Order the $9 Ercole Barbera with a burger, or spend $13 on the Pradorey Tempranillo for something less expected. This unrated guide covers the posted by-the-glass list, not service, storage or markups, and the page is undated, so confirm what is pouring.
Teton Village · Jackson Hole · Pan-Asian small plates and contemporary bar fare
A short hotel-lounge list where every still wine is priced at 6 oz, 9 oz and the bottle. Start with the $19 Tentadora Malbec or the $15 Dr. Loosen Riesling by the 6 oz glass, and confirm today's prices because the page is undated. This unrated guide covers the posted wine list, not service, storage or markups.
Moose · Jackson Hole · Western / American
A seven-wine list with one price for everything: $11 a glass, $25 a bottle. Order the Kim Crawford Sauvignon Blanc with the Pulled Pork Sandwich, and take bottles if there are three or more of you. This unrated guide covers the posted drinks selection, not service, storage or markups.
Downtown Jackson · Jackson Hole · Modern Mexican / Taqueria
A five-wine list sitting beside a tequila and mezcal menu the restaurant is proud of. If you want wine with dinner, the Los Vascos Cabernet at 10 | 36 is the lowest-priced pair and the Elouan Pinot Noir at 13 | 48 is the other red, but confirm what the two numbers mean and check current availability since the menu image was linked as June 2025. This unrated guide covers the posted wine list, not service, storage or markups.
Wilson / Westbank · Jackson Hole · Italian-American
A one-page list with an Italian-red group of 22 bottles and 14 glass entries, judged only on what is posted. Order the La Farra Prosecco at 8 | 32 with a pizza, or the 38 Diego Conterno Dolcetto for a bottle, and ask which number is the glass price. This unrated guide covers the posted wine list, not service, storage or markups.
Wilson · Jackson Hole · Japanese / Sushi
Start with the $16 Ca' Vittoria Prosecco, or the $17 Pascal Biotteau Anjou Blanc if you want a white by the glass. If you book the omakase, the restaurant says a wine or sake pairing is an additional $50 for four 3 oz pours. Confirm current availability and prices. This unrated guide covers the posted list, not service, storage or retail markups.
· Hoschton · Steakhouse
Jacks is a genuinely fun neighborhood hang with solid food, but the wine program doesn't match the ambition of the kitchen. If wine is your thing, call ahead or bring your own if corkage is an option — otherwise, lean into the cocktails and enjoy the patio. We'd love to revisit this rating if they ever put some real thought into the list.
Crowd Pleasers
Steep
Basic Stemmed
Rotating Cast
Set & Forget
Acceptable
East Point · Atlanta · Steakhouse
Malone's earns its loyal following on the strength of its pork chops and tenderloin, not its wine list. If wine matters to your meal, you may want to call ahead and ask what's available — or just lean into a cocktail and let the steak do the heavy lifting. This one's a food-first destination.
Crowd Pleasers
Steep
Basic Stemmed
Rotating Cast
Set & Forget
Acceptable
· Acworth · Steakhouse
AG Steakhouse earns its reputation as a go-to for celebrations and big nights out on Lake Acworth — but the wine program appears to be in service of the experience rather than a destination in itself. If you're splurging on the filet or the Oscar-style halibut, budget accordingly for the bottle too, and don't expect the list to surprise you. A solid place to drink wine; not a reason to come specifically for wine.
Crowd Pleasers
Steep
Basic Stemmed
Rotating Cast
Set & Forget
Acceptable
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