Vintage Chophouse | Wine Bar

The list reads like a greatest hits of California wine — Caymus, Silver Oak, Opus One, Far Niente — and if that sounds like your idea of a good time, you're in the right place. There's a stateliness to this wine program that matches the room: dark wood, leather, the vibe of a steakhouse that takes itself seriously. Wine Spectator handed them an Award of Excellence in 2023, and you can see why.

The list runs 150-250 bottles deep with a clear California-first identity — Napa Cab is the star of this show, and producers like Stag's Leap, Jordan, Duckhorn, and Silver Oak anchor it with confidence. Sommelier Shawn Peterson keeps things well-curated, but don't come looking for left-field picks: Burgundy, Rhône, and Southern Hemisphere options are light at best. Opus One on the list signals this is a place for milestone dinners and expense accounts as much as casual Tuesday pours. If your world revolves around Napa Valley, this list is essentially tailor-made for you.

With 12-20 options by the glass, there's enough to work with across a full meal — expect solid representation from California whites and reds rather than adventurous globe-trotting. Rombauer Chardonnay almost certainly anchors the white side, which is either exciting or predictable depending on your relationship with that wine. The glass program doesn't rotate aggressively, but what's there is dependable.