Truluck's

Forty-nine by-the-glass options is not a typo — Truluck's Rosemont has committed fully to the glass-pour format, which is either a brilliant move for a seafood-forward crowd or a logistical nightmare for whoever's managing cellar temps. Either way, the range from a $12 Cava to a $66 top-end pour signals a program that's trying harder than most airport-adjacent steakhouses.

The white wine side of this list is where the kitchen clearly wanted backup — and it delivers. You get two Mosel Rieslings (Selbach Incline and Markus Molitor), two Provence rosés, multiple Russian River Chardonnays, and a Drouhin-Vaudon Chablis that actually makes sense next to a plate of shellfish. Sparkling coverage runs from a solid Juvé & Camps Cava at $12 up through Bollinger Special Cuvée at $28 a glass, with Roederer Estate Rosé bridging the gap nicely. We only have data on the white and sparkling portion of the list here, so reds and dessert wines remain a mystery — but what we can see is curated with real purpose and a clear eye toward food-friendliness.

Having your entire list as by-the-glass is an interesting flex — every bottle is available by the pour, which means maximum flexibility and zero excuse to drink something you don't love. The $12–$35 glass range covers real producers: this isn't a house-pour-plus-two situation. The top end climbs to $66 a glass, which is commitment territory.