The Star District Collective

Fifty-one labels across a mixed-use entertainment district doesn't sound like a wine destination — and to be fair, it isn't. But the list is more considered than you'd expect from a place that also hosts corporate events and Cowboys fans. There's real structure here: sparkling, whites, reds, and a by-the-glass program that actually has options.

The white wine section is where this list earns its keep. You get a genuine Chablis in Billaud Simon ($75/bottle), the Domäne Wachau Grüner Veltliner Terrassen ($50/bottle) for anyone who wants something outside the California orbit, and a Mönchhoff Riesling for the curious. On the other hand, the Chardonnay section leans heavily into the Napa luxury lane — Cakebread, Far Niente, Flowers, and Rombauer all show up, which reads more like a greatest-hits greatest-expense list than a curated selection. The red wine region focus on Cabernet and Cab blends fits the steakhouse side of the operation, but the list doesn't venture far from safe, recognizable names. The sparkling section is small but functional, anchored by the Collet Brut Champagne and the Pol Roger Brut at $110/bottle — solid choices even if the low end is Valdo Prosecco territory.

Twenty-four by-the-glass options is genuinely generous for a venue like this, spanning $11 to $29 per glass. The Collet Brut Champagne at $29/glass gives you a legitimate Champagne option without committing to a full bottle — that's worth noting. The glass list doesn't rotate much based on what we can see, but the range from Prosecco to Jordan Chardonnay means most tables will find something workable.