The Southern Grind Coffee House

We walk in expecting great coffee and maybe a decent glass of something to sip while watching the Gulf Shores sunset. Instead, we find a wine list that feels like an afterthought — basic selections that could've come from the nearest grocery store checkout aisle, served in whatever glassware is clean.

The wine program here is essentially nonexistent. What passes for a wine list appears to be a handful of crowd-pleasing brands — think mass-market Chardonnay and Cabernet — with zero attention to region, producer quality, or thoughtful curation. There's no sense that anyone on staff has tasted these wines or cares about them beyond checking a box that says "we serve alcohol." The selection lacks any Gulf Coast personality, regional exploration, or even basic variety across price points. This is wine as an obligatory add-on to a coffee-focused operation.

Glass pours are limited to maybe two or three options at best, likely whatever opened earliest in the week. Don't expect rotation, don't expect seasonality, and definitely don't expect the staff to know when the bottle was opened. These are wines served because customers occasionally ask for them, not because anyone here is excited about pouring them.