The Frog and the Peach

You don't expect to find a 300-plus bottle list next to a Rutgers campus, but here we are. The Frog and the Peach hands you something that reads like a serious wine program made by people who actually care — California heavyweights, French classics, Italian stalwarts, and enough Oregon depth to keep things interesting. It earns its Wine Spectator Best of Award of Excellence, and it doesn't need to remind you of that every five minutes.

The list leans hard into the greatest hits of the Old and New World, and it does it well. California anchors the whole thing — Caymus, Ridge Monte Bello, and Opus One are all present, covering the spectrum from crowd-pleasing Cab to serious collector territory. France shows up credibly with Château Margaux in the mix, while Italy brings Antinori Tignanello and Marchesi di Barolo Barolo to the table — not filler, not afterthoughts. Oregon gets its due with Domaine Drouhin, and Spain clocks in with Vega Sicilia Unico, which alone signals that whoever built this list wasn't just checking boxes.

Twenty to thirty by-the-glass options is genuinely generous for a restaurant of this size, and the $12–$20 range keeps things approachable without scraping the bottom of the barrel. We'd like to see more rotation and some adventurous pours mixed in, but for a New Brunswick dinner out, the glass program is a real asset. Order by the glass here with confidence — you're not being handed the stuff they couldn't sell by the bottle.