Taberna de Haro

You're looking at a 300-label list anchored by over 90 sherries at a neighborhood Spanish spot in Brookline — that alone should stop you mid-scroll. This isn't a wine bar trying to be clever; it's a restaurant that genuinely knows what it's doing and leans hard into a single region with real conviction. The price range ($30–$150 bottles) keeps things accessible without dumbing down the selection.

The list is Spain top to bottom, and that's not a limitation — it's a thesis statement. While most Boston restaurants treat Spanish wine as a footnote between the Italian and French sections, Taberna de Haro has built something serious: over 300 labels with the sherry program as the undisputed centerpiece. Producers like Lustau, La Cigarrera, and Cruz del Mar anchor the by-the-glass fortified options, and the depth across Manzanilla, Fino, and Amontillado styles suggests someone is paying close attention to inventory. If you came here for Cabernet, you're at the wrong restaurant — and honestly, that's fine.

Fifteen sherry options by the glass is not a typo, and it's not a gimmick either. Ranging from $9 to $18 a pour, the BTG program covers serious stylistic ground — bone-dry Fino and Manzanilla on one end, richer Amontillado on the other. Rotation data isn't available, but with a sommelier on staff and a program this specialized, you'd expect someone to be keeping things fresh.