Monday Is the Move Here
South Tacoma / Hilltop · Tacoma · Steakhouse & Seafood · Visit Website ↗
Reviewed by the RagingWine Tasting Desk · June 28, 2026
RagingWine reviewed Stanley & Seafort's’s wine list and gave it The Reliable — RagingWine’s Vibe-Check rating. How RagingWine reviews wine lists →
Wingman Metrics
The view from Stanley & Seafort's — sweeping panoramas of Tacoma's harbor and skyline — sets the tone before you even crack the wine list. When you do open it, you get exactly what you'd expect from a classic supper-club steakhouse: familiar names, domestic focus, and nothing that will make your heart race. That's fine. Not every dinner needs to be a wine adventure.
The list runs 40 to 60 labels and leans hard on California and Pacific Northwest, which makes geographic sense but limits the fun. Columbia Valley Cabernets anchor the red side, with a few Napa reserve selections for big spenders, and Willamette Valley Pinot Noir shows up to keep things regionally honest. Whites are largely California Chardonnay from recognizable commercial brands — nothing wrong there, but don't come looking for Chablis or Grüner. The list does its job for a room full of people ordering prime rib and filet mignon; it just doesn't go looking for extra credit.
Eight to twelve pours by the glass at $10 to $18 means you've got options without being overwhelmed. Italian Prosecco makes an appearance — a smart opening move for a seafood-leaning menu — and the Columbia Valley Cab predictably anchors the red side. The rotation doesn't appear to change dramatically, so don't expect seasonal surprises, but the range covers the table reasonably well.
Willamette Valley Pinot Noir — $38–$52
At the lower end of the bottle range, a solid Willamette Pinot is one of the few picks on this list that earns its keep. It's versatile enough to work with salmon and light enough not to bully a delicate dish — and it's the most interesting wine the list reliably offers.
Italian Prosecco (by the glass)
Most people in a steakhouse skip straight to the Cab, but this Prosecco is the quietly correct call at the start of a meal. It's priced modestly by the glass and works overtime with anything coming out of the ocean on this menu. Order it while you review the rest of the list.
Napa Valley Cabernet Sauvignon (reserve selections)
At a restaurant without a dedicated sommelier program and with no published reserve provenance, paying top-of-list prices for Napa reserve bottles is a leap of faith that rarely pays off. You're likely getting a recognizable label at a 3.5–4x markup. Save the reserve Cab budget for somewhere that treats it with more care.
Willamette Valley Pinot Noir + Cedar Plank Salmon
This is the pairing that actually makes sense on this menu. The cedar smoke on the salmon needs a wine with enough fruit to stand up to it but enough acidity to not overwhelm the fish — Willamette Pinot threads that needle cleanly in a way that a California Chardonnay or a Columbia Valley Cab simply doesn't.
Monday — Half-price bottles on Mondays — selection and exclusions vary; reserve bottles may not be included. Worth calling ahead to confirm current offerings.
The Bottom Line
Stanley & Seafort's isn't a wine destination, but it doesn't need to be — it's a classic Pacific Northwest steakhouse with a comfortable, crowd-pleasing list and one of the best Monday night deals in Tacoma. Come for the view, order the Pinot, and if you can swing a Monday reservation, that half-price bottle program makes the whole experience considerably easier to love.
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Small but Thoughtful
Fair
Basic Stemmed
Knowledgeable & Friendly
Seasonal Rotation
Proper
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Small but Thoughtful
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Basic Stemmed
Willing but Green
Set & Forget
Acceptable
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Small but Thoughtful
Fair
Basic Stemmed
Willing but Green
Set & Forget
Acceptable
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Small but Thoughtful
Steal
Basic Stemmed
Willing but Green
Set & Forget
Acceptable
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Small but Thoughtful
Fair
Basic Stemmed
Willing but Green
Occasional
Acceptable
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Small but Thoughtful
Steal
Basic Stemmed
Knowledgeable & Friendly
Set & Forget
Proper
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40 Steak + Seafood is doing exactly what a North Bismarck steakhouse should do with wine — safe, recognizable, and reasonably well-stocked — but don't come here looking for adventure or value. Come for the ribeye, pick Jordan or Goldeneye, and call it a win.
Crowd Pleasers
Steep
Basic Stemmed
Willing but Green
Set & Forget
Acceptable
North McAllen · McAllen · Steakhouse & Seafood
Prime is a dependable spot for a steak-and-Cab dinner in McAllen — the wine list won't excite you, but it won't embarrass you either. If you go in knowing what you want, you'll leave satisfied; just don't come here hoping to discover something new.
Plays It Safe
Steep
Basic Stemmed
Willing but Green
Set & Forget
Acceptable
Downtown Greenville · Greenville · Steakhouse & Seafood
Larkin's on the River is a reliable spot if you want a crowd-pleasing California Cab with your steak and don't mind paying a premium for the Falls Park backdrop. Don't come expecting the wine list to surprise you — come for the river view and order the Jordan.
Plays It Safe
Steep
Basic Stemmed
Willing but Green
Set & Forget
Acceptable
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