South Kitchen and Bar

Fifteen bottles doesn't sound like much until you realize twelve are available by the glass. This is a list built for accessibility, not showing off—smart global picks at prices that won't make you wince when the check comes.

The geographic spread is impressive for such a compact list: Loire Valley Sauvignon Blanc, Mosel Riesling, Veneto Pinot Grigio, South African Syrah blend, and solid California representation. They're not chasing cult producers or rare allocations—these are reliable workhorses from Jaine, Seance, and Sidekick that deliver consistent quality. The Ercole Barbera and Storm Point Syrah Blend show someone's thinking beyond the usual suspects. The only gap? No skin-contact or low-intervention wines for the UGA crowd that might want something adventurous.

Twelve pours out of fifteen bottles is basically the entire list, which means maximum flexibility for diners. Glass prices run $11-$15, a sweet spot that encourages exploration without sticker shock. The Mary Taylor Rosé and Prost Riesling give you seasonal range, and the Cune Sparkling Rosé Cava means you can start with bubbles without committing to a full bottle.