DePalma's Italian Cafe
Red-Sauce Athens with Italian Backbone
Downtown Athens · Athens · Italian · Visit Website ↗
Reviewed March 13, 2026
Wingman Metrics
First Impression
DePalma's keeps it straightforward: a 60-80 bottle list that leans into its Italian-American identity without pretension. The 18 glass pours at $6-$15 tell you this is a neighborhood spot that wants you to drink wine with your lasagna, not overthink it.
Selection Deep Dive
The list reads like a tour through Italy's greatest hits—Tuscany, Veneto, Piemonte—with smart picks like Vietti Barbera d'Asti ($44) and Tommasi Ripasso ($55) that show someone cares. They also throw in California standards (Francis Coppola Rosso, Silver Oak Cab) for the crowd that wants familiar territory. The Zenato Amarone Classico at $130 and Silver Oak at $190-$250 anchor the high end, though the real action is in the $36-$55 range where Italian producers shine. It's not breaking new ground, but it's competent and focused.
By the Glass
Eighteen pours is generous for a casual Italian spot, and the $6-$15 range means you're not gambling much to try something new. The Chianti Classico Castello d'Albola at $10/glass is solid everyday drinking, and the Francis Coppola Rosso at $7 is an easy starter. The selection covers the basics without much rotation—this isn't a by-the-glass adventure, but it gets the job done.
Vietti Barbera d'Asti — $44
Piemonte quality at a fair markup—bright acidity cuts through red sauce like it was born for the job
Pieropan Soave Classico
Most people skip white at Italian-American spots, but this $36 Veneto classic is exactly what your Eggplant Florentine needs
Silver Oak Cabernet Sauvignon
At $190-$250, you're paying Athens steakhouse prices for a California cab in a casual red-sauce joint—save it for somewhere with proper stemware
Tommasi Ripasso + House made lasagna
The dried-grape richness and cherry depth of this $55 Valpolicella can stand up to layers of cheese, meat, and tomato without getting buried
✔️ The Bottom Line
DePalma's delivers exactly what an Italian cafe in a college town should: fair prices, Italian-focused selection, and wines that pair with comfort food. Not flashy, but honest.
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