Sobremesa

Sobremesa's wine list reads like a love letter to Spain with a few detours through France and California. The selection is compact but considered, leaning heavily on affordable Spanish reds and whites that match the restaurant's presumed Mediterranean vibe. Nothing here screams sommelier-curated depth, but nothing feels lazy either.

The list appears focused on approachable Spanish producers—think Ribera del Duero tempranillos, Albariños from Rías Baixas, and Priorat blends that won't scare off casual drinkers. There's likely a handful of Rioja options spanning crianza to reserva, plus a few Cava selections for bubbles. Gaps probably exist in natural wine territory and lesser-known Spanish regions like Bierzo or Ribeira Sacra. The non-Spanish selections feel like safe bets: a Provençal rosé, maybe a Napa cab, some Italian standards to round things out.

By-the-glass pours likely hover around 6-8 options, rotating seasonally but not aggressively. Expect the usual suspects: a crisp white, a rosé during warm months, a couple of reds at different weight classes, and maybe a sherry or port for dessert. The pours probably lean toward crowd-pleasers rather than adventurous picks, which makes sense for Savannah's tourist-heavy dining scene.