Sobremesa

The 1540 Room is a dependable, well-curated list in one of Savannah's most atmospheric dining rooms — you won't find anything to argue with, but you won't find anything to be shocked by either. Send your friends here when they want a great bottle with a great meal and zero drama.

The Grey proves that a curated, adventurous wine list can be just as impressive as a 700-bottle cellar. James Beard Outstanding Chef Mashama Bailey's food demands a wine program that matches its ambition, and the sommelier team delivers — with indigenous varietals, natural wines, and by-the-glass pours you won't find anywhere else in the Southeast. Come for the food, stay for the wine education you didn't know you needed.

Common Thread is Savannah's rising wine sleeper. Libby Burk is building one of the most interesting sommelier-driven programs in the Southeast — indigenous varietals, natural wines, and a genuine passion for making wine accessible and fun. Not as deep as Common's 710-bottle cathedral, not as famous as The Grey's James Beard pedigree, but arguably the most exciting wine program in town for anyone who wants to learn something new every visit.

Common isn't just the best wine program in Savannah — it's one of the best in the Southeast. 710 selections including first-growth Bordeaux verticals, Grand Cru Burgundy, and Napa trophy wines, backed by a three-sommelier team. The $25 corkage fee is fair if you bring something the list doesn't cover, but good luck finding a gap. Plan a trip around this one.

Come for the pirate history and the She-Crab soup, but leave wine expectations at the door. This list exists to fill a checkbox, not to enhance your meal—order a cocktail or local beer instead.

Pacifico won't change your wine life, but it won't ruin your dinner either. If you're here for the steaks and want a safe Italian red, you'll be fine. Just don't expect value or adventure.