Sixty wines on tap — no commitment issues here
Downtown (Assembly Food Hall) · Nashville · Contemporary Wine Country · Visit Website ↗
Updated June 2026
Reviewed by the RagingWine Tasting Desk · March 2, 2026
RagingWine reviewed Sixty Vines Nashville’s wine list and gave it The Wild Card — RagingWine’s Vibe-Check rating. How RagingWine reviews wine lists →
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Wingman Metrics
Walking into Sixty Vines feels like someone took a Napa tasting room and dropped it on top of a Nashville food hall. The hook is real: 60 wines on tap, poured at four different sizes, from a sample to a full bottle. It's a wine-by-the-glass program on steroids, and the tap system means everything stays fresh.
The list leans heavily into California — Napa, Alexander Valley, Ballard Canyon — with smart detours into Rhône and Bordeaux. You've got serious bottles here: Hourglass Blueline Estate Merlot from Napa, Schramsberg Brut Rosé, and a keg-exclusive Honig Sauvignon Blanc that you won't find anywhere else. The tap system is the real party trick — it keeps oxidation at bay and lets them pour pricier wines by the glass without losing quality. The range is legitimately deep for a restaurant without a traditional cellar, though it skews New World and plays it relatively safe within those regions.
All 60 wines are available by the glass in four pour sizes: 2.5oz tasting, 5oz glass, 8oz generous pour, or go full 750ml bottle. This is the entire point of the concept, and it works. You can taste your way through Napa Cabs or compare a California Chenin Viognier blend to a Rhône GSM without committing to a full bottle. The rotation seems static rather than seasonal, which keeps the experience consistent but loses some excitement for repeat visits.
M. Chapoutier Grenache Syrah Cinsault Rhône — $9-12
Classic Rhône blend from a legendary producer, priced for casual exploration — get the 5oz pour and pretend you're in Châteauneuf
Pine Ridge Chenin Blanc Viognier California
Most people sleep on Chenin-Viognier blends, but this California take has the weight to stand up to their tri-tip and enough acidity to cut through the burger's double-stack richness
Any bottle pour of standard California Sauvignon Blanc
If you're committing to 750ml on tap, go bigger — the Honig is the keg exclusive worth the splurge, not the standard pours
Hourglass Blueline Estate Merlot Napa Valley + Santa Maria Tri Tip
Napa Merlot meets Central Coast beef prep — the wine's plush fruit and smooth tannins mirror the tri-tip's char and smoke without overwhelming the meat's natural sweetness
The Bottom Line
Sixty Vines is a gimmick that actually works. The tap system delivers fresh, quality wine across 60 options, all available by the glass in multiple sizes. It's perfect for groups who can't agree or solo drinkers who want to explore without the commitment. The list could push harder into natural or weird territory, but for what it is — a wine country concept in a Nashville food hall — it overdelivers.
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