Kansas Beef Meets California Cab, Done Right
Wichita · Steak House · Visit Website ↗
Updated November 2026
Reviewed April 14, 2026 · How we review
RagingWine reviewed Scotch & Sirloin Steakhouse’s wine list and gave it The Reliable — RagingWine’s Vibe-Check rating. How RagingWine reviews wine lists →
Wingman Metrics
The wine list at Scotch & Sirloin reads exactly like the room looks — dark wood, red meat, and California Cabernet as far as the eye can see. It's a tight, intentional program that knows its audience and doesn't apologize for it. Wine Spectator has been handing them an Award of Excellence since 2018, and you can feel why the moment you scan past the first dozen bottles.
With 150-250 selections anchored almost entirely in California, this is not a list for the Burgundy hunter or the natural wine crowd. What it is, though, is a serious collection of the state's greatest hits — Caymus, Jordan, Silver Oak Alexander Valley, Stag's Leap, Duckhorn, Flowers, Rombauer — all the names that steakhouse devotees know and love. The depth within California is real, particularly in Cabernet Sauvignon, which is clearly where Karl Bachman, the resident sommelier, has put his energy. Outside of California, the list gets thin fast, and there's virtually no Old World representation to speak of.
Twenty to thirty-five pours by the glass is a genuinely strong offering for Wichita, landing in the $12–$18 range. You're not going to find anything adventurous here, but if you want a proper Rombauer Chardonnay or a Duckhorn Merlot before your ribeye arrives, you're covered. Rotation appears limited — this feels like a stable, set program rather than one chasing seasonal variety.
Jordan Winery Cabernet Sauvignon — $40s–$50s
Jordan is one of those California Cabs that consistently punches above its retail price — elegant, not overwrought, and a natural fit for a prime cut. At the lower end of this list's pricing, it's the smart move before you start eyeing the three-digit bottles.
Flowers Vineyard Pinot Noir
Everyone at this table is ordering Cabernet, which means the Flowers Pinot Noir is sitting there largely ignored. Flowers works some of the most wind-battered, fog-drenched vineyards on the Sonoma Coast — the result is a Pinot that's leaner and more interesting than most of what California produces. It's a genuinely different experience in a room full of big reds.
Caymus Vineyards Cabernet Sauvignon
Caymus is everywhere — and we mean everywhere. The markup at restaurants like this tends to be punishing relative to what you'd pay at retail, and the wine itself has become more about brand recognition than quality. You can do better for the money with almost anything else on this list.
Stag's Leap Wine Cellars Cabernet Sauvignon + Prime Ribeye
Stag's Leap brings structure without the brute force of some California Cabs — there's enough acidity and iron-edged tannin to cut through the ribeye's fat cap without bullying the meat. It's the rare California bottle that actually works with your steak rather than competing with it.
The Bottom Line
Scotch & Sirloin is exactly what it promises to be — a confident, classic steakhouse wine program with real California depth and a sommelier who clearly cares. It's not a destination list, but if you're eating a prime cut in Wichita, you're in good hands.
· Wichita · American
Dave & Buster's Wichita is not a wine destination — and the list makes no attempt to pretend otherwise. Fourteen labels of grocery-store standbys, no pricing transparency, and a venue where the primary business is flashing screens and redemption tickets means the wine program is essentially decorative. Order the cocktail, feed the machine, save the bottle for literally anywhere else.
Crowd Pleasers
Steep
Basic Stemmed
MIA
Set & Forget
Acceptable
· Wichita · Mediterranean
Meddys West is here for the food, and the wine list knows it. If you're looking for something to wash down your meal without drama, the $8 glass is fine — just don't come here expecting the wine to be the point.
Grocery Store
Fair
Basic Stemmed
Rotating Cast
Set & Forget
Acceptable
· Wichita · Gastropub
Sheet's Creek is a reliable pour in a landlocked city — nothing here will surprise a seasoned wine drinker, but it won't embarrass you either. Send your friends if they like California reds and don't want to think too hard about it.
Crowd Pleasers
Steep
Basic Stemmed
Willing but Green
Set & Forget
Acceptable
· Wichita · New American
First Mile Kitchen's wine list exists to check a box, not to enhance your meal. The pricing is honest and a few bottles are quietly decent, but if wine is important to your night out, you'll want to eat somewhere with more than eight options.
Grocery Store
Fair
Basic Stemmed
Rotating Cast
Set & Forget
Acceptable
Revolutsia / North Downtown · Wichita · German
Prost isn't a wine destination — it's a biergarten that respects its theme enough to put a coherent German wine list on the table. The Thirsty Thursday bottle deal is legitimately good, and if you show up on the right night with the right dish, you'll leave happier than you expected.
Small but Thoughtful
Fair
Basic Stemmed
Willing but Green
Active Program
Acceptable
College Hill · Wichita · Modern American
The Belmont is a perfectly fine place to drink wine in Wichita — the Tuesday half-price bottle deal legitimately rescues the steep markups and makes it worth a visit. Just arrive with low expectations for discovery and high expectations for a good time.
Crowd Pleasers
Steep
Basic Stemmed
Willing but Green
Seasonal Rotation
Acceptable
Washington · Washington · Steak House
A 20-wine by-the-glass list with every pour between $14 and $30, split across four sparkling, six white, two rosé and eight red. With a steak, start with the $26 Clos Duval Napa Valley Cabernet Sauvignon or the $22 Monte Antico Supremus; for the cheapest glass, take the $14 Dr. Loosen Riesling. Pour sizes aren't posted and the page is undated, so confirm today's wines. This unrated guide covers the posted wine list, not service, storage or markups.
Chicago Loop · Chicago · Steak House
A Napa-leaning Cabernet list with a Library & Reserve section that reaches 3,098 and glass pours from $13.99 to $49.99. Start with the $15.99 Broadbent Cabernet by the glass, or the $41.99 Stag's Leap Artemis if the ribeye is on the table, and confirm current availability since the list does not guarantee vintages. This unrated guide covers the posted wine list, not service, storage or markups.
Union Square · San Francisco · Steak House
A glass list that does the steakhouse job: 36 pours, a tidy Napa Cabernet set and prices from $13. Order the $15 Beringer Cabernet with your steak, or the $14 Guado Al Tasso Vermentino if you are starting with seafood, and confirm availability since the page is undated and Morton's says pricing may vary. This unrated guide covers the posted glass list, not service, storage or markups.
One wine list review, one adventure pick, one quick tip, and a personal note. Every week. Under 500 words.
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