Cheddar Bay Biscuits Won't Save This List
East Odessa / Broughton Park Area · Odessa · Seafood Chain · Visit Website ↗
Reviewed July 6, 2026
Wingman Metrics
The wine list here reads like it was assembled by the same person who designed the laminated menu — functional, familiar, and completely uninspired. You're not going to find anything that surprises you, challenges you, or makes you think twice. What you will find is every grocery-store staple dressed up with a chain-restaurant markup.
Twenty-something bottles covering California, Washington, and New Zealand — the holy trinity of 'wines your aunt recognizes.' Chateau Ste. Michelle, Kim Crawford, Meiomi: all respectable producers in their own right, but here they're doing the bare minimum work of checking boxes. There's no depth to speak of, no regional exploration, no attempt to match the seafood-forward menu with wines that actually have something interesting to say about the sea. The list hasn't changed in years and doesn't plan to.
Eight to twelve pours by the glass sounds decent until you realize it's just the same rotation of mass-market crowd-pleasers you can find at any Applebee's adjacent establishment. No rotation, no seasonal thinking, no sense that anyone considered what was actually pouring well this quarter. At least there are options — we'll give them that much.
Chateau Ste. Michelle Riesling — $9
If you're eating here — and especially if you're going for the garlic shrimp — this is the most honest glass on the list. Off-dry, bright acidity, genuinely good with shellfish, and Ste. Michelle makes a solid Riesling at scale. It's the one pick that makes actual sense in context.
Chateau Ste. Michelle Riesling
In a room full of people ordering Meiomi Pinot Noir with their crab legs, this Riesling is the quietly correct call that almost nobody makes. Washington Riesling with briny shellfish is a legitimately good combination — it's just not flashy enough to get ordered.
Meiomi Pinot Noir
A $12-15 retail bottle showing up on a restaurant list at nearly double is a tough sell under any circumstances. Add in that it's sweet, soft, and about as food-friendly with seafood as a fruit smoothie, and you've got a wine that costs too much and does too little.
Kim Crawford Sauvignon Blanc + Garlic Shrimp Scampi
New Zealand Sauvignon Blanc and buttery, garlicky shrimp is not a revelation — it's a workhorse combination that actually delivers. The grassy citrus edge of the Kim Crawford cuts through the richness without fighting the garlic. It works, full stop.
❌ The Bottom Line
This is a wine list that exists because a restaurant legally needs one, not because anyone cared about what was on it. Order the Riesling, enjoy your Cheddar Bay Biscuits, and save the real wine exploration for somewhere else.
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Grocery Store
Fair
Basic Stemmed
Willing but Green
Occasional
Acceptable
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Crowd Pleasers
Steep
Basic Stemmed
Rotating Cast
Set & Forget
Acceptable
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Small but Thoughtful
Steep
Basic Stemmed
Willing but Green
Occasional
Acceptable
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Grocery Store
Fair
Basic Stemmed
MIA
Set & Forget
Acceptable
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Small but Thoughtful
Fair
Basic Stemmed
Rotating Cast
Set & Forget
Acceptable
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Grocery Store
Steep
Red Flag
MIA
Set & Forget
Hot Mess
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