Perry's Steakhouse & Grille

The wine list at Perry's Coral Gables reads like a greatest hits album of California Cabernet — and if you're here for a prime dry-aged ribeye, that's not necessarily a complaint. It's polished, confident, and entirely unsurprising, which is kind of the point at a place with dark wood paneling and leather booths as far as the eye can see.

Two hundred to three hundred selections sounds like depth until you notice how California-heavy the lean is — Caymus, Jordan, Silver Oak, Stag's Leap, Duckhorn, Opus One, Far Niente, Beringer Private Reserve. These are trophy names that steakhouse regulars recognize and order with confidence, and Perry's has curated exactly that crowd. There's little here to surprise a wine adventurer, but if you want a well-sourced bottle of Napa Cab to sit alongside a bone-in ribeye, Perry's has you covered. The Wine Spectator Award of Excellence they've held since 2020 makes sense in context — this is a list that does exactly what it sets out to do.

Twenty to thirty pours by the glass is a genuinely generous program for a steakhouse format, with prices running $12–$25 depending on what you're reaching for. The range likely mirrors the bottle list — California-forward, approachable, reliable. Don't expect anything left-field; do expect something drinkable while you wait for that pork chop.