Pêche at The Forum

The list at Pêche leans hard into the seafood-friendly lane — lots of bubbles, rosé, and white wine — which makes sense for a bistro concept. At 36 labels with every single bottle available by the glass, this is clearly built for casual, no-commitment drinking. The price ceiling tops out at $70 a bottle, so nobody's going to break the bank here.

The white wine focus is smart given the concept: you've got Sauvignon Blanc from France and New Zealand, Albariño from Galicia, Soave from Veneto, Vouvray from the Loire, and a Riesling flying the German flag. The sparkling section punches above its weight with four different Proseccos plus a Crémant, which signals either genuine enthusiasm or a distributor relationship — either way, the variety is there. What's missing is depth: no Burgundy, no aged whites, no anything that makes you lean forward. It's a list built for width over discovery, and that's fine for what it is.

Every bottle on the list is available by the glass, which is a genuinely guest-friendly move. Glass pours range from $9 to $18, covering everything from house-level Prosecco to Santa Margherita Pinot Grigio. There's no obvious rotation program here — it reads like a standing list rather than something that evolves with the seasons.